A Norwegian agency has pledged almost $2.75 million to support food safety in developing countries.
The Norwegian Agency for Development Cooperation (Norad) funding covers 2021 to 2023 and is for the Standards and Trade Development
Continue Reading Norway and Germany fund work on safe food in developing nations
As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or months after they are sent.
Continue Reading Food companies in Michigan, Illinois and California warned about FDA violations
The U.S. Food and Drug Administration (FDA) has released a report on its investigation of the Salmonella Typhimurium outbreak that caused 31 reported illnesses and four hospitalizations in the U.S. between June and August
Continue Reading FDA Report Highlights Salmonella Outbreak in Packaged Leafy Greens
The FDA Commissioner and USDA’s Under Secretary for Food Safety are the top officials charged with keeping food safe for Americans.
More than 60 days ago, President Biden nominated Robert Califf as FDA Commissioner and
Continue Reading Califf clears Senate H.E.L.P. Committee, while Esteban is stuck in Agriculture
Efforts to quantify the level of risk posed by food sold online are at an early stage, according to the Food Standards Agency (FSA) in the United Kingdom.
In a paper presented at the latest
Continue Reading FSA looking into risks from online food sales
The World Health Organization (WHO) has published two reports from meetings of a group working on its revised food safety strategy.
WHO’s food safety strategy for 2022 to 2030 will be taken up by the
Continue Reading WHO reports show food safety strategy progress
The pandemic will no doubt net more headlines in 2022 than any other topic, but that doesn’t mean discussions and news coverage about food safety will fade away. Along with recalls, outbreaks, and regulations, there
Continue Reading The crystal ball for 2022 shows several food safety topics still in the spotlight
The South Carolina Department of Agriculture (SCDA) has announced the “On-Farm Improvement Cost Share Program.”
Through the USDA’s Specialty Crop Block Grant funding administered by SCDA, farmers who are required to comply with the Produce
Continue Reading Cost-share program offers help for food safety improvements on South Carolina farms
The COVID-19 pandemic had a significant impact on many areas, including fewer samples being taken and a decline in most foodborne pathogens, according to an annual report from Food Standards Scotland (FSS).
The agency’s report
Continue Reading Scottish report highlights COVID-19 impact on food sector
As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or months after they are sent.
Continue Reading FDA sends warnings to companies regarding import and seafood violations
