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FDA releases draft amended environmental assessment for AquAdvantage salmon and sets virtual public meeting

By News Desk on November 17, 2022

It was not exactly a do-over, but a federal court did order the Food and Drug Administration to do additional analysis and reconsider its “no effect” determination from 2015 for the AquaBounty salmon.

The FDA…

Continue Reading FDA releases draft amended environmental assessment for AquAdvantage salmon and sets virtual public meeting
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Experts review NGS methods for norovirus in shellfish

By News Desk on August 30, 2022

Scientists have assessed the use of next-generation sequencing (NGS) methods for norovirus in shellfish.

They found such techniques are ready to substitute current methods despite some limitations.

Bivalve molluscan shellfish (BMS) contamination with norovirus is…

Continue Reading Experts review NGS methods for norovirus in shellfish

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Study reveals low use of whole genome sequencing outside of U.S. and Europe

By Joe Whitworth on April 22, 2022

One-third of survey respondents in low and middle-income countries do not use whole genome sequencing, according to a study.

Only 8 percent reported using WGS in a routine, real-time way, highlighting minimal uptake of the…
Continue Reading Study reveals low use of whole genome sequencing outside of U.S. and Europe

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Survey reveals levels of AMR bacteria in lamb and turkey

By News Desk on March 25, 2022

A study in the United Kingdom has provided new information about antimicrobial resistance (AMR) in lamb and turkey meat.

Antimicrobial drugs are given to animals for veterinary purposes to treat and prevent disease and to…
Continue Reading Survey reveals levels of AMR bacteria in lamb and turkey

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Program offers accreditation bodies help in giving approval to labs for food testing

By News Desk on February 18, 2022

The U.S. Food and Drug Administration has opened an application portal for accreditation bodies interested in participating in the Laboratory Accreditation for Analyses of Foods (LAAF) program.

Under the LAAF program, the FDA will recognize…
Continue Reading Program offers accreditation bodies help in giving approval to labs for food testing

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Center for Produce Safety webinar focuses on pathogen detection

By Jonan Pilet on July 12, 2021

In a  recent presentation, Martin Wiedmann of Cornell University discussed the positives and negatives of whole-genome sequencing (WGS) data sharing, saying that easy access to such data can sometimes lead companies and individuals to …
Continue Reading Center for Produce Safety webinar focuses on pathogen detection

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Researchers assess method to help with hepatitis A surveillance

By News Desk on March 24, 2021

Sequence-based typing has helped to detect clusters and identify outbreaks of hepatitis A in Sweden, according to a study.

Researchers investigated hepatitis A virus (HAV) sequences of 447 cases reported in the country from 2009…
Continue Reading Researchers assess method to help with hepatitis A surveillance

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Irish survey finds rare contamination of spreads, dips

By News Desk on February 12, 2021

An analysis of more than 1,000 ready-to-eat (RTE) spreads and dips in Ireland has found the majority free from contamination.

The Food Safety Authority of Ireland (FSAI) survey investigated the prevalence of Listeria monocytogenes, Salmonella,…
Continue Reading Irish survey finds rare contamination of spreads, dips

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Two labs hit problems in Salmonella typing test

By Joe Whitworth on May 7, 2020

Two laboratories did not achieve a good performance in the initial 2018 quality control test on Salmonella typing, according to a new report.

The National Reference Laboratories (NRLs) of EU member states participate in quality…
Continue Reading Two labs hit problems in Salmonella typing test

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Experts assess potential of whole genome sequencing in food safety

By News Desk on January 19, 2020

Whole genome sequencing offers new possibilities for foodborne outbreak detection and investigation, source attribution and hazard identification, according to an EFSA panel.

The scientific opinion by the panel on Biological Hazards covers use of whole…
Continue Reading Experts assess potential of whole genome sequencing in food safety

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Food Recalls

  • Florida company recalls smoked salmon after test finds Listeria monocytogenes
  • Cider recalled in Canada because of bursting cans
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Testimony from former FDA deputy commissioner on infant formula crisis

By Guest Contributor on March 30, 2023

Testimony from the head of the Center for Science in the Public Interest on the infant formula crisis

By Guest Contributor on March 30, 2023

Got root cause?

By Guest Contributor on March 26, 2023
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