The Food Safety Summit’s Educational Advisory Board, which consists of experts from diverse backgrounds including manufacturing, consulting, regulatory agencies, academia, foodservice and more, has prepared an education program for the 2022 Food Safety Summit.
The USDA’s Office of Food Safety is offering a fellowship for graduate students wishing to pursue scientific research.
Applications are due by 3 p.m. Eastern time on Nov. 8. Click here to apply.
The U.S. Food and Drug Administration and Stop Foodborne Illness are collaborating on a webinar series that explores food safety culture.
The series, entitled “Collaborating on Culture in the New Era of Smarter Food Safety,” …
Continue Reading FDA and Stop Foodborne Illness present webinar series on food safety culture
The International Association for Food Protection is looking nominations for awards to be presented at this year’s annual conference. The deadline for submissions is Tuesday, Feb. 15, 2022.
The awards will be presented at IAFP’s …
Continue Reading IAFP asks for award nominations for 2022 annual meeting and conference
The COVID-19 pandemic and EU exit put “pressure” on the United Kingdom’s main lab for food microbiology, according to an annual report.
The UK’s national reference laboratory (NRL) for food microbiology is Public Health England.
Continue Reading Report reveals pandemic and Brexit impact on UK food microbiology lab
Experts revealed how they see the food safety situation in Africa, Asia, and Latin America at a recent online event.
Regional specialists shared their insights on safe food and realities on the ground considering politics,…
Continue Reading Experts discuss food safety in Africa, Asia, and Latin America
food safety education month
Statistics never account for the trauma or years of suffering that follow foodborne illnesses. While here, at Food Safety News, we try to keep you informed of the numbers, the …
Continue Reading Finding sympathy in the statistics: Views from Dave Theno Fellow Jaime Ragos
There are only a few days left to register at the discounted price for the China International Food Safety and Quality Conference. The 15th Annual China International Food Safety and Quality (CIFSQ) Conference is in…
Continue Reading One month to go until China food safety conference; early registration discount available
Researchers have looked at patterns in sporadic Shiga toxin–producing E. coli (STEC) infections in Ireland.
The Republic of Ireland often reports the highest annual incidence rates of STEC in the European Union. There is a…
Continue Reading Studies shine light on Irish E. coli infections, parasites in Peru
Discussions on Vibrio in seafood have revealed a number of developments in recent years, according to a report.
Raw shellfish such as oysters and clams are the most common foodborne source of vibriosis.