Cranswick has revealed that a Salmonella incident earlier this year cost the company more than £3 million ($3.6 million).
In a half-year results statement, which covers up to Sept. 24, 2022, the food producer said
Continue Reading Salmonella recall cost Cranswick £3 million
Nearly 150 industry professionals discussed food safety in the United Kingdom at an event organized by an affiliate of the International Association for Food Protection (IAFP).
The 19th annual UK Association for Food Protection (UKAFP)
Continue Reading Food safety on the menu at IAFP affiliate event in Wales
“Water poses a significant food safety risk in dry and low moisture food processing environments,” says Nathan Mirdamadi, a Senior Food Safety Specialist with Commercial Food Sanitation. That makes cleaning and sanitizing these areas challenging
Continue Reading When water is the enemy; sanitizing in dry food processing environments
Food safety could suffer as part of the problems caused by rising energy prices, according to several European and British industry groups.
Freshfel, the European Fresh Produce Association, warned that product freshness, quality, and safety may be
Continue Reading Trade groups warn of energy cost impact on food safety
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Today the public comment period will close on a USDA Agricultural Marketing Service (AMS) rulemaking that, if all goes as planned, should increase the price of organic eggs. With food prices up
Continue Reading Time for a new label on ‘organic’ eggs?
Research funded by the Center for Produce Safety (CPS) is hoping to identify production practices that may contribute to Salmonella contamination of bulb onions and steps growers can take to reduce food safety risks.
Salmonella
Continue Reading Researchers look at reducing Salmonella risks for bulb onions
Sanitizing as part of preventive controls is a requirement of food processing facilities. But, when microorganisms like E. coli, Listeria, Salmonella, Staphylococcus Aureus and others persist, chlorine dioxide gas may be the best kill step
Continue Reading Chlorine dioxide: The last line of defense in sanitizing food processing facilities
International Life Sciences Institute (ILSI) has announced its release of a new book, “Present Knowledge in Food Safety: A Risk-Based Approach Through the Food Chain,” which presents approaches for exposure-led risk assessment and management of
Continue Reading ILSI releases comprehensive new book on food safety
A Salmonella contamination incident cost candy producer Barry Callebaut $77 million, according to the company’s full-year results.
The impact of the problem was CHF 76.9 million Swiss Francs ($77.3 million) in the fiscal year 2021/22
Continue Reading Barry Callebaut takes $77 million hit in Salmonella incident
The China International Food Safety and Quality (CIFSQ) Conference will be held Oct. 26-27, 2022 in Shanghai, China.
The Internation Association for Food Protection (IAFP) is the global host of the event that can be
Continue Reading The 16th Annual China International Food Safety and Quality Conference set for next week