Officials have shut down operations at a raw milk dairy and are warning consumers against using unpasteurized milk from Pennings Farm because of positive tests for potentially deadly Listeria monocytogenes.
Initial and followup testing showed
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Denmark and Sweden are the latest countries to report outbreaks of norovirus linked to shellfish from France.
At least 180 people in Denmark are sick since the start of the year and 70 are affected
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The Food and Drug Administration uses import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed.
Recent modifications to FDA’s import alerts, as
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Consumers in the United Kingdom are increasingly concerned about food safety, according to a survey recently published.
The report, from Lloyd’s Register, was compiled from online research of 1,000 U.K. consumers in August 2019.
Almost
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Consumer Reports Monday announced the appointment of former USDA deputy undersecretary Brian Ronholm as director of food policy for the 80-year old non-profit organization.
“Mr. Ronholm will lead Consumer Reports’ advocacy efforts to advance a
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According to the FDA, Sprouts Unlimited of Marion, IA, is recalling clover spouts in 4-ounce packages because they may be contaminated with Escherichia coli O103 bacteria (E. coli O103).
The affected batches of
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To help reduce food poisonings, Food Standards Scotland is reminding people not to overfill their refrigerators this festive season.
Officials from Food Standards Scotland (FSS) said an overstuffed fridge could lead to food poisoning as
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More than 10,600 people were poisoned by mushrooms and 22 deaths were reported from 2010 to 2017 in France.
A total of 10,625 cases of unintentional poisoning because of ingestion of mushrooms were recorded by
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A bipartisan pair of influential Western senators wants to “cement into law how government agencies regulate food produced using animal cell-culture technology.”
Sens. Mike Enzi, R-WY, and Jon Tester, D-MT, have introduced legislation to ensure
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While more than half of the foods tested had pesticide residues, less than 1 percent of the commodities covered by the USDA’s Pesticide Data Program had levels above legal limits.
The annual report from the
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A noted food-safety expert says she’s pleased with how much information about local farms and food safety is contained in a recently released needs assessment survey report, but she also admitted to being surprised at
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