Transmission of so-called rabbit fever through the food chain is unlikely, according to a risk assessment by a German institute.

Francisella tularensis is a highly virulent bacterial pathogen that causes tularemia, also known as rabbit fever. The Bundesinstitut für Risikobewertung (BfR) said 41 cases were reported in the country in 2016 and 34 in 2015. …

The USDA has given more than $450,000 for a research project designed to increase the safety of certain commercially farmed oysters from the Gulf Coast that are “bound for the premium half-shell market.”

A marine scientist at Auburn University, Bill Walton, is known as one of the driving forces behind the Gulf Coast’s up-and-coming, off-bottom…

A foodborne parasite detected in two patients in a Chinese hospital has been traced to consumption of raw wild centipedes, according to a case report by the American Journal of Tropical Medicine and Hygiene.

Researchers from the Southern Medical University and Zhujiang Hospital in Guangzhou said it’s the first time the Angiostrongylus cantonensis parasite —…

The local food trend continues to spread, with U.S. consumers increasingly wanting to know exactly where their food comes from, but new data from Auburn University shows food safety issues at “small” and “very small” farms.

“Small and very small facilities do not have as many resources, and, while there are definitely fairly inexpensive ways…

The government in Catalonia has decided to allow the direct sale of raw cow’s milk from producers to consumers.

The regulation sets production, sanitary, transport, labelling, handling and packaging requirements that must be met when selling unpasteurized milk. Authorities from the region in Spain said it applies to livestock farms in Catalonia that directly sell

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Behold the camel — giver of  milk long known for its abundant supply of vitamins, proteins and minerals — and in some cases for sustaining life itself.

Yes, camel milk. People in Africa, the Middle East and Asia have depended on camels for milk for centuries. And now,…

People across the country are gearing up for home canning in efforts to preserve summer flavors for year-round enjoyment.

Consequently, the Centers for Disease Control and Prevention is now reminding the public that knowing how to can safely is essential to preventing the growth of dangerous bacteria.

“Home canning is a great way to preserve…