The charitable group Food Safety Information Council has released a report card detailing Australia’s food safety record on the inauguration of World Food Safety Day.
On the June 7 milestone, the council reported there are
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Scientists urge surgeon general to issue warning about unwashed poppy seeds
In a letter to the country’s top medical official, the Center for Science in the Public Interest asked U.S. Surgeon General Jerome Adams to issue an advisory warning people of the dangers of contaminated, unwashed
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Risk of cyanide poisoning spurs recall of apricot pits, seed meal
A Canadian company is recalling Apricot Power brand apricot pits and seed meal because they contain the toxin amygdalin, which can cause cyanide poisoning.
Ecoideas Innovations Inc., which has offices in British Columbia and Ontario
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More ill in Listeria, E. coli outbreaks linked to raw milk cheese
Fifteen children and one adult have fallen ill in an E. coli outbreak in France linked to cheese made with unpasteurized milk.
Fourteen infants developed hemolytic uremic syndrome (HUS). HUS is a severe complication associated
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Immigrants face higher risks for poisoning from foraging wild foods
A recent mushroom poisoning case in Minnesota illustrates how people who set out to gather nature’s bounty can find themselves carrying home a basket of toxins, especially if they are not well versed in local
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Parasites continue to cause rat lungworm infections in Hawaii
A parasitic worm that causes serious infections, especially via foods and beverages, has sickened at least three mainland visitors to Hawaii’s Big Island, according to state officials.
Hawaii’s health department director has released information provided
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Trends and advertising claims don’t mean countertop cookers are safe
If you’re considering picking up some of those electric pressure cookers at early summer garage sales thinking they’d be a handy, easy way to put up small batches of fresh produce for use next winter,
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Researchers analyze human diseases from bushmeat; cultural practices in play
Researchers have taken a step toward estimating the risk of disease transmission from wild meat consumption.
The team, including members of the Wildlife Conservation Society, have presented a framework to quantify the risk of zoonotic
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Authorities bust criminal ring dealing in ‘yellow gold’ aka fake olive oil
Authorities have dismantled an organized crime group trading in adulterated olive oil in Germany and Italy.
The operation named “Oro Giallo” — Yellow gold in English — involving Europol, Eurojust, the NAS Carabinieri from Italy,
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CDC says certain fresh oysters from Mexico linked to illnesses in the U.S.
Following a health warning earlier this week from California officials about fresh oysters from Mexico, the U.S. Centers for Disease Control and Protection issued its own public alert today.
The CDC is working with officials
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U.S. detaining some tuna from Vietnam because of link to outbreak
The United States has “red listed” some frozen tuna from a Vietnamese producer because of its link to an ongoing Salmonella Newport outbreak. The tuna, imported by Louisiana-based Jensen Tuna will be detained at U.S.
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