Editor’s note: Ben Chapman, associate professor and food safety extension specialist at North Carolina State University, has posted this tip sheet for dining outside the home during the coronavirus (COVID-19) outbreak. We thank
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The FDA is reopening the public comment period on a proposed rule that would allow the use of ultrafiltered milk in certain cheeses and cheese products. The move will give consumers and others an additional
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The Environmental Working Group has finished crunching numbers from a government report and again says strawberries are at the top of the group’s Dirty Dozen list of fresh produce.
Every year the non-profit group takes
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The next time you eat sashimi, nigiri or other forms of raw fish, you should consider doing a quick check for worms, according to a team of researchers.
A new study led by scientists at
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Federal Magistrate Judge Laurel Beeler is a former assistant U.S. attorney who spent much of her career as a top prosecutor for major federal crimes. Her latest assignment as Magistrate for the U.S. District Court
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People who dined between Feb. 13 and 21 at the Rediviva restaurant in downtown Aberdeen, WA, are among 19 Grays Harbor residents who have since tested positive for Campylobacter jejuni, a foodborne illness.
The Rediviva
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An indoor agricultural evolution is in the making. That’s how some people see the surge of interest in growing leafy greens in greenhouses. No doubt about it, this approach to farming has increased dramatically in
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Dear Editor,
In relation to your recent story, ‘Microenterprise home kitchens’ look for food safety exemptions in Washington, I live in Missouri. In the St Louis area we have rentable fully equipped commercial kitchens
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On one hand, leafy greens growers, including romaine growers, are exploring food safety mitigation for lettuce and other greens grown in open fields. On the other hand, the USDA has given $2.7 million to Michigan
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Officials are reporting at least one person is sick in relation to milk that is now under recall because it is contaminated with a sanitizer.
The Canadian Food Inspection Agency has posted a recall for
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Officials have shut down operations at a raw milk dairy and are warning consumers against using unpasteurized milk from Pennings Farm because of positive tests for potentially deadly Listeria monocytogenes.
Initial and followup testing showed
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