Consider this a spoiler alert — literally.
Fads come and go, but miniskirts and disco didn’t carry the danger of severe food poisoning as does a new internet craze. Eating spoiled, rotting, raw meat is
Continue Reading Beach Beat: What are they thinking? They’re not — they’re eating rotten meat
New York Department of Agriculture and Markets officials have spent the past week containing possible Listeria monocytogenes contamination from the Breese Hollow Dairy at Hoosick Falls, NY.
Consumers of raw milk from the Rensselaer County
Continue Reading Past week was spent containing raw milk problem in upstate New York
Cinco de Mayo is a holiday celebrated in parts of Mexico and the United States in commemoration of the Mexican Army’s victory in 1862 over the French forces of Napoleon III. The holiday is also
Continue Reading Food safety tips for Cinco de Mayo celebrations
Tne Montana Local Food Choice Act is on the governor’s desk. It passed on the third and final readings in the House, 70-20, and the Senate, 32 to 18. Republican Gov. Greg Gianforte will likely
Continue Reading Montana Legislature sends ‘Local Food Choice Act’ to governor; no license needed
There has been a shift in consumer confidence around food safety and hygiene because of COVID-19 in the United Kingdom, according to a survey.
Findings show increased consciousness of food safety and hygiene when eating
Continue Reading Survey shows public more aware of food safety since pandemic began
A bill with the Colorado Legislature’s unanimous support for an alternative way of acquiring meat within the state has hit a snag.
Before April 1, it looked like the Colorado General Assembly was about to
Continue Reading Colorado’s bill for deregulation of meat sales sent to a joint conference committee
This year’s Dirty Dozen list from the Environmental Working Group opens with a statement about COVID-19 and food safety, encouraging consumers to continue to eat fresh fruits and vegetables during the pandemic.
Officials with the
Continue Reading Some leafy greens added to Dirty Dozen, strawberries still at top of the EWG’s list
If you’re a farmer who has something customers want, it only makes sense to do your best to get it to them. Unless, of course, if it’s something that’s illegal to sell in your state
Continue Reading Oregon lawmakers consider retail sales of raw butter
Score a touchdown this year with your Super Bowl LV snacks by keeping bacteria out of the end zone. While your Super Bowl traditions may look different this year given COVID-19 and the need
Continue Reading Keep foodborne illness away from your Super Bowl end zone
The Center for Food Safety is challenging the FDA’s approval of a color additive used to make Impossible Foods’ plant-based burger appear to “bleed” like real meat. The advocacy group claims that the FDA’s decision
Continue Reading Lawsuit challenges FDA approval of additive that makes Impossible Burger ‘bleed’
A Washington State dairy is recalling unpasteurized, raw milk from retailers and consumers after state tests showed a sample was contaminated with Shiga toxin-producing E. Coli.
Williams Valley Family Farm LLC announced the recall today,
Continue Reading State finds E. coli in raw milk; dairy initiates retail level recall
