Los Angeles-based Beyond Meat’s expansion to the People’s Republic of China announced in early September, is already taking shape with a new product roll-out for the Chinese market.
From Shanghai, Beyond Meat officials said their
Continue Reading Beyond Meat introduces ‘Beyond Pork’ for Chinese market
Burgers, hotdogs, meatballs, jerky, sausage, chorizo, bacon and corned beef are among the products that will be defined as meat in Oklahoma on Nov. 1 when the Sooner State’s “Meat Consumer Protection Act” becomes law.
Continue Reading Plant-based food producers sue state in federal court to block disclaimer requirement
Editor’s note: As part of our coverage of national Food Safety Education month we publish the following column from STOP Foodborne Illness.
This time of year food lovers’ enjoy one of their favorite traditions:
Continue Reading STOP shines a light under the baskets and benches at farmers markets
How often have you plopped a left-over baked potato, sill tightly wrapped in foil, on your kitchen counter, thinking you could heat it up or for a meal the next day or cut it
Continue Reading Tune into these important food safety tips for cooked potatoes
If you’re anything like me, the COVID-19 pandemic has left you with a lot of extra time around the house. For me and many others, this has meant diving into hobbies such as gardening.
Continue Reading Safe methods for canning and garden produce preservation for novices
The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing food safety recommendations for those who may be impacted by Hurricane Isaias.
The National Hurricane Center (NHC) reports that tropical storm conditions
Continue Reading Wind, rain, floods aren’t the only dangers that come with a hurricane
There are many food safety risks associated with fairs and carnivals; mobile and temporary vendors can lack clean workstations, there aren’t always sinks for employees to wash their hands or even gloves for employees to
Continue Reading State fairs find ways to promote local agriculture despite cancelations
Almost half of people surveyed in Ireland are at risk of getting sick from eating undercooked hamburgers.
A total of 45 percent of respondents are risking illness from eating undercooked burgers because they don’t cook
Continue Reading Nearly half of people risk illness from undercooked burgers
The Alaska State Medical Examiner’s Office has confirmed that the death of an Alaska resident is consistent with paralytic shellfish poisoning (PSP). Officials have yet to release personal information.
Warnings have been issued to the
Continue Reading Alaska resident dies of paralytic shellfish poisoning
On July 6, a Mongolian teen from the western province of Govi-Altai died from suspected bubonic plague after consuming marmot meat, according to local health officials.
Tarbagan marmot is used to make a Mongolian dish
Continue Reading Mongolian teen dies from bubonic plague after consuming marmot meat
A healthy planet and healthy animals go hand in hand to protect humans from pandemics, says a new United Nations report.
The report warns that diseases such as COVID-19 that can jump from animals to
Continue Reading Global push critical to prevent, fight pandemics; food safety one key factor
