The risk of Listeria from non-prepacked, ready-to-eat cooked meat sold at retail has been evaluated in Greece.
The work assessed Listeria monocytogenes exposure related to consumption of non-prepackaged ready-to-eat (RTE) cooked meat products handled at
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The public health institute in Germany has reported more than 30 people have been sick with E. coli this year after going to Egypt.
The Robert Koch Institute (RKI) noted increased reports of Enterohemorrhagic E.
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Major retailers including Whole Foods Market and Costco were among those where Consumer Reports found leafy greens contaminated with the potentially deadly bacterium Listeria monocytogenes.
The pre-eminent consumer watchdog group gathered 284 samples of fresh
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Two people have died in Australia from Listeria infections after eating smoked salmon.
The Australian Government Department of Health is investigating three Listeria infections in Victoria, Queensland and New South Wales. The illnesses were in
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Norovirus was responsible for the most foodborne outbreaks in Norway this past year, according to a recent report.
The Norwegian Institute of Public Health (Folkehelseinstituttet) found it caused 17 outbreaks while enterohemorrhagic E. coli (EHEC)
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More than a third of raw oyster samples from production areas in Europe were positive for norovirus, according to a survey.
Data submitted to the European Food Safety Authority (EFSA) showed human fecal contamination is
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More than 130 foodborne outbreaks were recorded in Finland between 2014 and 2016, according to a recent report.
Data comes from a register of foodborne and waterborne outbreaks maintained by the former Finnish Food Safety
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The Food and Drug Administration uses import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed.
Recent modifications to FDA’s import alerts, as
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Listeria and Campylobacter both increased this past year in Ireland, according to figures from the Health Protection Surveillance Centre.
The number of listeriosis patients was the highest since the disease became notifiable in 2004. More
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Starting the development of guidelines to control Shiga toxin-producing E. coli in certain foods was one of the decisions made by the Codex Alimentarius Commission at its annual meeting in Geneva this week.
The work
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