Beef products are one of the main sources of Shiga toxin-producing E. coli infections around the world, according to a report published by the FAO and WHO. Fresh produce was also a significant source.
The
Continue Reading
French child dies 8 years after E. coli infection
A French child who developed severe complications after being infected by E. coli in 2011 has died.
Nolan Moittie was two years old when he was one of a number of people infected by an
Continue Reading
Two children die in Denmark after E. coli infection
Two children have died in Denmark after complications from being infected with Shiga toxin-producing E. coli.
The children, one who lived in Funen and the other from the Copenhagen area, were between 5 and 9
Continue Reading
Novel Salmonella type aided outbreak detection
Detection of a Salmonella outbreak was helped by the fact that it was a novel serotype, according to researchers.
The salmonellosis outbreak had 47 confirmed cases in five European countries between March 2016 and April
Continue Reading
UK birds positive for top levels of Campylobacter rises again
The percentage of chickens positive at the top level for Campylobacter in the United Kingdom has increased for the second successive quarter.
For the top nine retailers, 3.6 percent of fresh whole chickens tested from
Continue Reading
Two dead from listeriosis in Lithuania this year
Two people have died so far this year in Lithuania from listeriosis, according to the Centre for Communicable Diseases and AIDS (ULAC).
Both deaths were in people older than 70 years of age. From 2013
Continue Reading
Scotland reports rise of E. coli infections in 2018
The number of E. coli infections recorded in Scotland increased in 2018, according to a report on surveillance data from the country.
Cases of E. coli O157 decreased while non-O157 Shiga toxin-producing E. coli (STEC)
Continue Reading
Import alerts include seafood, dyes, agricultural pesticides on raw food
The Food and Drug Administration uses import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed.
Recent modifications to FDA’s import alerts, as
Continue Reading
Publisher’s Platform: FSIS knows your chicken is tainted, says it’s OK to sell, but tells you not to wash it
By warning you not to wash chicken (or other poultry), FSIS correctly recognizes the risk of cross-contamination in your kitchen and the risk that it poses to you and your family – especially children and
Continue Reading
Rare Salmonella strain behind Australian egg outbreak
Researchers have reported on a rare Salmonella serotype that caused an outbreak in Australia from 2017 to 2018.
Salmonella Hessarek was responsible for 25 infections in South Australia between March 2017 to July 2018 linked
Continue Reading