Listeriosis incidence in Germany is higher than all neighboring countries except Denmark, according to a study.
Researchers analyzed mandatory notification data on invasive listeriosis cases in Germany from 2010 to 2019 to describe time trends,
Continue Reading Researchers investigate why Germany has such high Listeria rates
Researchers have studied the socio-economic drivers of E. coli and Cryptosporidium infection in Ireland.
While incidence cannot be predicted solely based upon metrics such as education and employment, both infections are partly driven by such
Continue Reading Study assesses socio-economic role for E. coli and Crypto infections
Researchers have looked at patterns in sporadic Shiga toxin–producing E. coli (STEC) infections in Ireland.
The Republic of Ireland often reports the highest annual incidence rates of STEC in the European Union. There is a
Continue Reading Studies shine light on Irish E. coli infections, parasites in Peru
In a new study, Cornell food scientists have created a national atlas for Listeria monocytogenes. They hope the new genomic and geological mapping tool will make it easier to track down Listeria in food
Continue Reading Cornell food scientists create national atlas for deadly listeria
A better understanding of potential foodborne disease risks from imported meat products has been set out in a report published by the Food Standards Agency.
Researchers created profiles of 16 countries, including the United States
Continue Reading FSA project looks at global meat safety processes in U.S., other countries
Eliminating foodborne botulism in Ukraine will only be possible with an end to home canning and state control of commercial canned products, according to a study.
Researchers assessed foodborne botulism in Ukraine from 1955 to
Continue Reading Researchers look at 60 years of botulism data in Ukraine
The USDA’s Food Safety and Inspection Service (FSIS) has released new guidance documents for controlling beef and raw poultry pathogens.
The FSIS Inspection Program Personnel (IPP) announced the availability of the new guidance at weekly
Continue Reading New guidelines designed to knock down Campylobacter and Salmonella levels
Two people in Romania have been diagnosed with botulism, according to Agerpres, the country’s news agency.
This past weekend, a man went to hospital in the city of Arad and his wife was later diagnosed
Continue Reading Botulism cases reported in Romania; homemade ham implicated
Chicken has been confirmed as the source of most Campylobacter infections, according to a research report published by the Food Standards Agency (FSA) in the United Kingdom.
The aim was to estimate contributions of the
Continue Reading Scale of Campylobacter poultry link assessed in UK study
Local media in the Seattle area are reporting the a woman found a dead lizard in her restaurant salad.
Maniza Qureshi reported the incident to Seattle & King County Public Health after the shocking experience
Continue Reading Dead lizard in salad shocks restaurant patron
