Scientists have looked at Campylobacter in France over the past two decades.
Campylobacter surveillance involves Santé publique France, the National Reference Center for Campylobacter and Helicobacter, the General Directorate for Food (DGAL), the General Directorate
Continue Reading Study highlights French surveillance of Campylobacter
Supermarkets in the United Kingdom have reported their Campylobacter in chicken results for the the first quarter of 2022.
The data covers January to March 2022 for nine retailers on high levels of Campylobacter in
Continue Reading UK retailers reveal Campylobacter results for early 2022
Sarasota-based ice cream maker Big Olaf Creamery this weekend began to recall its ice cream from store shelves after public health officials linked those products to a listeria outbreak
Florida Department of Health ‘s Jeremy
Continue Reading Big Olaf began ice cream recall over weekend
The contaminated raw materials that forced Barry Callebaut to halt chocolate production in Belgium came from Hungary.
One batch of lecithin was unloaded at the Wieze factory on June 25. Barry Callebaut confirmed Salmonella Tennessee
Continue Reading Additive in Barry Callebaut chocolate Salmonella case came from Hungary
The number of foodborne infections climbed in Sweden in 2021 compared to the year before but most are still below pre-Coronavirus pandemic levels.
The report by the National Veterinary Institute (SVA), Folkhälsomyndigheten (the Public Health Agency
Continue Reading Foodborne illness figures rise in Sweden in 2021
A rise in Shiga toxin-producing E. coli (STEC) infections has prompted a warning by health officials in the Czech Republic.
The National Institute of Public Health (SZU) reported that in the first six months of
Continue Reading Officials warn of increase in E. coli infections
The impact of the Coronavirus pandemic is still being felt in figures on foodborne infections as the majority of them decreased in Norway this past year.
In 2021, there was a decline for most infectious
Continue Reading COVID-19 measures still impacting foodborne disease stats in Norway
Barry Callebaut has halted production at one of its factories in Belgium after detecting Salmonella.
The company found the positive production lot on June 27 and blocked all chocolate products made at the Wieze site
Continue Reading Salmonella stops operations at Barry Callebaut chocolate plant
An assessment of Listeria controls at food companies in Switzerland has shown room for improvement, according to the Swiss Association of Cantonal Chemists (ACCS).
As part of a nationwide inspection, more than 100 food businesses
Continue Reading Swiss checks show Listeria controls could be better
The implementation of a new global food safety strategy will be a challenge, according to a member of the World Health Organization’s (WHO) Technical Advisory Group on Food Safety.
Yongning Wu, from the China National
Continue Reading National action needed to implement food safety strategy
