A variety of European countries have issued nearly 100 warnings about Salmonella in chilled and frozen poultry from Poland since the start of March this year.
Data from the Rapid Alert System for Food and
Continue Reading Poland’s Salmonella poultry problem continues
Two consumer groups want to see government and industry do something instead of nothing when it comes to keeping certain bacteria out of Americans’ diets via contaminated poultry.
The groups’ leaders say they don’t want
Continue Reading Watchdogs on patrol; seeking safer poultry through preventive controls
State officials are warning the public against consuming unpasteurized milk from a New York dairy because sample test results show it to be contaminated with Listeria.
Anyone who has any raw milk from Serenity Meadows
Continue Reading Raw milk dairy shut down in New York following positive Listeria test
The Shiga toxin-producing E. coli infection rate in Europe jumped by 40 percent in 2018 compared to the previous year, based on data from ECDC’s annual surveillance report.
After a stable period from 2014 to
Continue Reading Large E. coli increase recorded for Europe in 2018
Experts have reviewed on-farm control options for Campylobacter in chickens raised for meat production and assessed advantages and disadvantages of each measure.
European Food Safety Authority (EFSA) experts considered 21 control options and selected eight
Continue Reading EFSA reviews control options for Campylobacter in chickens
Attempts to reduce food poisoning are failing as the U.S. incidence of foodborne illnesses continues to increase. Infections from five of eight pathogens tracked by the CDC are on the rise.
Initial analysis of data
Continue Reading Report says U.S. is failing food safety 101; incidence of illnesses still increasing
The number of food safety incidents that involved an international network more than doubled in January to March this year compared to the fourth quarter of 2019.
During the first quarter of 2020, the International
Continue Reading Salmonella back to main cause of incidents involving INFOSAN
After reviewing details of brucellosis illnesses from recent years, including a 19-state outbreak, researchers are saying their findings show a link between raw milk and such infections.
Although the researchers did not name the dairy
Continue Reading Data shows connection between unpasteurized milk and infections
New knowledge about transmission and persistence of E. coli O157:H7 between and within farms has been revealed by a researcher at a Swedish university.
Lena-Mari Tamminen’s doctoral dissertation at the Swedish University of Agricultural Sciences
Continue Reading Study on Swedish farms widens E. coli knowledge
The impacts of climate change could potentially increase foodborne disease, according to the Food and Agriculture Organization of the United Nations (FAO).
An FAO publication has identified and attempted to quantify some current and anticipated
Continue Reading FAO: Climate change is changing food safety landscape
Scientists from a university in Singapore have found strains of foodborne E. coli have different tolerances towards acidic conditions.
E. coli O157:H7 is widely recognized due to the severity of illnesses it causes. There are
Continue Reading Scientists study diversity of big six E. coli strains
