Researchers have highlighted high levels of drug resistant Salmonella in pork in Vietnam.
Efforts were led by scientists at the London School of Hygiene and Tropical Medicine in England who looked at antibiotic resistance in
Continue Reading Study finds high levels of AMR Salmonella in pork in Vietnam
The U.SDA’s National Institute of Food and Agriculture has awarded researchers from the University of Georgia Center for Food Safety a three-year, $599,900 grant to begin a new study to investigate the effectiveness of antimicrobial
Continue Reading USDA gives grant to University of Georgia to study antimicrobial blue light tech
Researchers have identified risky foods and habits for Listeria infection in China.
A case-control study looked at the risk factors associated with food consumption and food-handling habits for sporadic listeriosis in Beijing.
These things are
Continue Reading Study shows possible Listeriosis risk factors in China
A poultry company in England has halted production at one of its sites after finding Salmonella in chicken. Dozens of products have been recalled.
Cranswick said the facility in Hull will remain closed until an
Continue Reading Salmonella finding closes factory and prompts large-scale recall
A survey in the Netherlands has found more than a quarter of people wash raw chicken, which public health officials say increases the chances of spreading bacteria.
Results come from two surveys by the Netherlands
Continue Reading Dutch survey finds a quarter of people wash chicken, despite expert advice
A type of pesto has been linked to a case of foodborne botulism in Italy.
The laboratory confirmed case of botulism occurred in Rome and was reported by Italian officials this week. No details were
Continue Reading Pesto suspected in Italian botulism case
Experts have reviewed how effective and practical certain control measures against E. coli are in two sectors.
The Joint FAO/WHO Expert Meeting on Microbiological Risk Assessment (JEMRA) covered Shiga toxin-producing E. coli (STEC) in meat
Continue Reading Experts evaluate STEC control measures
The Nutricia company has spoken out after Cronobacter was found during Australian testing of infant formula made in Europe.
A batch of KetoCal 3:1 was positive for Cronobacter spp. after being sampled at the border
Continue Reading Nutricia comments on Australian Cronobacter test result
Denmark has unveiled a new plan to tackle Campylobacter and reduce the number of people getting ill from it.
The Danish Veterinary and Food Administration (Fødevarestyrelsen) said the risk of getting sick from Danish chicken
Continue Reading Denmark updates strategy to reduce Campylobacter illnesses
Nutricia infant formula has been found to contain Cronobacter after testing in Australia.
A batch of KetoCal 3:1 was positive for Cronobacter spp. during testing at the border by customs officials. There have been no
Continue Reading Nutricia infant formula tests positive for Cronobacter in Australia
