Campylobacter, Salmonella and non-O157 Shiga toxin producing E. coli (STEC) cases increased in the United Kingdom in 2017, according to a report.
The U.K. Zoonoses Report found Listeria and STEC O157 cases declined. Zoonoses are
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Non-profit consumer group calls for action; cites increase in food recalls
Likening a trip to the grocery store to shooting craps, a consumer watchdog group is reporting that data from the U.S. government shows food recalls are on an upward trend, which the advocates say could
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EU tightens import rules for some fruits, vegetables, nuts
The European Commission has updated the list of imported products subject to official controls including the frequency of checks.
Black pepper from Brazil and crushed or ground Capsicum from China are among the items added
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Researchers uncover how Salmonella infects plants before harvest
Scientists in India have discovered how Salmonella enters plants to cause pre-harvest contamination of produce.
Most Salmonella outbreaks are linked to contamination from post-harvest handling and transportation but the bacterium can enter the plant earlier
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Scientists using stem cell technology in pursuit of E. coli infection treatments
A researcher in search of treatments for potentially fatal E. coli infections says the impossible is now plausible because of stem cell technology and organoids of intestinal tissues.
Antibiotics are frequently not recommended for patients
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Research shows Listeria warnings likely helping pregnant women in New Zealand
Food safety warnings for Listeria in New Zealand appear to be working according to a study on the burden of the pathogen in pregnant women and their babies.
The research found low rates of the
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Danish researchers find ground beef, strawberries often behind Campylobacter illnesses
A Danish study has looked at sources of Campylobacter infection to help improve national prevention guidelines.
Researchers from the Statens Serum Institut (SSI) and University of Copenhagen led a case-control study among Danes aged one
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EU labs earn high marks on Salmonella typing test
A quality control test on Salmonella typing has revealed positive results among European laboratories.
National Reference Laboratories (NRLs) of the 28 European Union member states were able to assign the correct name to 98 percent
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Cannibal sandwiches, tiger meat, steak tartare too dangerous to risk
Contributed
Editor’s note: The Centers for Disease Control and Prevention also urge the public to avoid eating raw meat dishes. The agency has documented numerous outbreaks in relation to the seasonal consumption of these types
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Dietary indiscretion — Ten tips to avoid holiday poisoning in pets and people
Some animals are scavengers, eating anything from poultry to poinsettias, and paying for their impulsive behavior with diarrhea, vomiting, or worse. Veterinarians call it “dietary indiscretion.”
The most dangerous time of year for pets in
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Norovirus found in UK fresh produce
Norovirus has been found in berries and salad vegetables in the United Kingdom, according to a study.
Researchers discovered 5.3 percent of lettuce, 2.3 percent of fresh raspberry, and 3.6 percent of frozen raspberry samples
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