According to a report, only one laboratory got a top score as part of a Campylobacter testing exercise, suggesting there is room for improvement.
In 2018, the Food Standards Agency (FSA) commissioned the UK Health
Continue Reading Campylobacter project finds labs can do better
More than 650 potential Trichinella infections have been reported in an Argentinian province so far this year.
Health officials in Buenos Aires recorded 651 suspected cases, of which 399 are confirmed, 14 are probable, and
Continue Reading Argentina records hundreds of Trichinella cases
Researchers have found Anisakis larvae in tested samples of fish in Slovakia and called on authorities to step up monitoring of marine parasites.
Scientists revealed extensive infection of fish products with Anisakis larvae and seropositive cases in
Continue Reading Scientists urge Anisakis focus after parasite findings
Scientists at the Food Standards Agency (FSA) have looked at the key topics to consider when dealing with norovirus outbreaks linked to oysters.
Microbiological experts at the FSA assessed the public health risk of raw
Continue Reading FSA assesses risk of norovirus from oysters
According to the Food and Drug Administration, the number of children sickened by lead in imported applesauce products has grown from 22 to 34 in the past four days.
The implicated Apple Cinnamon Fruit Puree
Continue Reading Almost 3 dozen children now included in lead poisoning outbreak traced to applesauce
The Maine Center for Disease Control and Prevention has identified a case of hepatitis A in a Falmouth food service worker. Hepatitis A is a contagious liver disease caused by the hepatitis A virus. It
Continue Reading Maine health agency issues alert after food service worker tests positive for hepatitis A
The problem of unsafe food has yet to get the global attention and resources it deserves, according to an expert cited in a new film.
The U.S. Agency for International Development (USAID)-funded Feed The Future
Continue Reading Film highlights push for food safety investment in Africa
“Last night, I left cooked roast beef on the counter to cool before refrigerating, but I fell asleep and discovered it this morning. I immediately put it in the refrigerator. Since the meat is cooked
Continue Reading How Temperatures Affect Food Safety
Supermarkets in the United Kingdom have reported mixed Campylobacter in chicken results for the first two quarters of 2023.
The Food Standards Agency (FSA) maximum target level is up to 7 percent of birds with
Continue Reading UK retailers report Campylobacter in chicken data for 2023
The number of children who suffered a potentially fatal complication of E. coli infection in France reached a record high in 2022, influenced by the Nestlé pizza outbreak, according to statistics recently released.
Hemolytic uremic
Continue Reading Nestlé outbreak drives record HUS high in France