Public Health England (PHE) has issued a warning after norovirus cases were seen to be returning to pre-pandemic levels.
In the past five weeks, 154 outbreaks have been reported, compared to an average of 53
Continue Reading Norovirus spike in England prompts PHE warning
PHOENIX — This morning presenters gave an update on various recent outbreaks, including this past year’s red onions with Salmonella, deli meats with Listeria and peaches with Salmonella.
Salmonella in red onions
Joyce
Continue Reading Attendees of international conference hear update on recent foodborne outbreaks
Almost 50 people are sick in France with Salmonella infections after eating a type of dry cured sausage from Spain.
In total, 45 people have been affected including 27 children. All sick people interviewed so
Continue Reading Mainly children ill in French Salmonella outbreak
The CDC is working with other public health agencies to investigate an 11-state outbreak of E. Coli O121 infections.
As of July 15 a total of 15 patients had been confirmed with infections, a CDC
Continue Reading CDC confirms investigation of multi-state outbreak of E. coli O121 infections
Austria saw a decline in Salmonella and Campylobacter infections in 2020, according to annual figures released recently.
The country also reported data for Listeria, botulism poisoning and Yersinia which were at about the same levels
Continue Reading Salmonella and Campylobacter reports fall in Austria
UPDATE: At the time this story was posted the FDA had not yet posted the BrightFarms recall notice. Several products have been recalled, some with expiration dates through July 29. Click here to read more
Continue Reading UPDATED — Federal agencies warn public; say BrightFarms salad behind Salmonella outbreak
The Tyson recall expanded again this week is being updated to alert consumers that the recalled ready-to-eat products were used in additional products produced by other establishments and retailers.
Some products bear a different establishment
Continue Reading Tyson Foods Inc. recalls chicken products with different establishment numbers
The table below shows outbreak investigations being managed by FDA’s CORE Response Teams. The investigations are in a variety of stages. Some outbreaks have limited information with investigations ongoing, others may be near completion
Continue Reading FDA outbreak investigations ongoing; three new illness clusters identified
Federal officials are investigating three new foodborne illness outbreaks involving three different pathogens, but virtually no details are being released.
At least 55 people total are already confirmed as patients in the three outbreaks, with
Continue Reading Agencies not releasing details about three new foodborne illness outbreaks
Five European countries have reported Salmonella infections with at least some of them linked to tahini and halva from Syria.
Up to 80 people may have been affected since 2019 in Germany, Sweden, Norway, Denmark
Continue Reading EU countries investigate Salmonella illnesses linked to imported tahini, halva
