Following a weekend alert from the USDA about a Salmonella Hadar outbreak linked to ground turkey, the CDC today announced 28 people across a dozen states have been confirmed ill.
The fresh ground turkey is
Continue Reading CDC reports more than two dozen people sick in outbreak linked to ground turkey
A Salmonella outbreak in Denmark affecting 25 people has been traced to a brand of herbal supplement, according to food safety officials.
The majority fell sick in March and Orkla Care A/S, the seller of
Continue Reading Herbal medicine linked to Danish Salmonella outbreak
Danish officials are investigating a Salmonella outbreak that has affected more than 20 people with half of them admitted to hospitals.
Since mid-November 2020, 23 people have been recorded with the same type of Salmonella
Continue Reading Denmark investigates Salmonella outbreak; Norway expands recalls
The table below shows outbreak investigations being managed by FDA’s CORE Response Teams so far this year. The investigations are in a variety of stages. Some outbreaks have limited information with investigations ongoing, others may
Continue Reading FDA continues outbreak investigations linked to soft cheese, bottled water
The national hepatitis A outbreak has not yet burned out. Since 2016, 35 states have reported 38,476 hepatitis A cases. Through April 2, 2021, 61 percent or 23,373 of the stricken have required hospitalization, and
Continue Reading National hepatitis A outbreak mostly over in West, but continues in East
French public health officials have reported a rise in the number of foodborne outbreaks in 2019 compared to the year before.
Sante publique France, the public health agency, recorded 1,783 outbreaks in the country affecting
Continue Reading France sees increase in foodborne outbreaks
The Nunavik Regional Board of Health is warning against eating certain walrus meat after people have reported botulism poisoning.
The patients are located in Inukjuak and reported eating igunaq at traditional feasts on March 18
Continue Reading Traditionally prepared walrus meat connected to botulism patients
Giving live animals as Easter gifts has been a tradition for decades, as a child I received a rabbit one Easter and baby chicks the Easter after. And beside my anecdotal evidence of the chicks
Continue Reading Leave the live bunnies, chicks and ducklings out of the basket
Public health officials in several states are collecting different types of data to investigate a multi-state outbreak of Salmonella Typhimurium infections in people. The outbreak is linked to an outbreak among songbirds that has been
Continue Reading Salmonella outbreak sickens people in 8 states; birds dying from same strain
Public health officials in Ireland are searching for the source of an E. coli O26 outbreak in part of the country.
The Department of Public Health Mid-West of the Health Service Executive (HSE) is investigating
Continue Reading Children sick in Irish E. coli outbreak
