Public health officials are reporting a new Salmonella Enteritidis outbreak that is likely from the consumption of eggs. As of today, the outbreak has sickened more than 50 people in Canada.
Investigators from the Public
Continue Reading Authorities say new Salmonella outbreak likely because of eggs
Federal officials have identified at least one brand of cheese of interest in their investigation of an outbreak of Listeria infections. The FDA is warning that consumers, restaurants and retailers should not eat, sell, or
Continue Reading FDA warns against specific brand of cheese in Listeria outbreak investigation
The Centers for Disease Control and Prevention has issued a Health Advisory for an “extensively drug-resistant (XDR) Salmonella Typhi (Typhi) infection among U.S. residents without international travel that is food and waterborne with a fatality
Continue Reading CDC Health Advisory for dangerous XDR Typhi infections in United States
Two people have been diagnosed with trichinellosis after eating undercooked wild boar meat in France.
The animal was killed during a hunt on Dec. 8, 2020, in the Pyrénées-Orientales region. The two hunters from Vallespir
Continue Reading Two sick in France because of Trichinella in wild boar meat
Officials in Singapore are investigating if two typhoid fever cases are linked to eating at a food outlet.
The Ministry of Health (MOH) and Singapore Food Agency (SFA) said two people fell ill after having
Continue Reading Singapore investigates typhoid fever cases
A multistate outbreak of Listeria monocytogenes infections potentially linked to Hispanic-style fresh and soft cheeses is under investigation by the Food and Drug Administration, Centers for Disease Control and Prevention, and state and local health
The table below shows outbreak investigations being managed by FDA’s CORE Response Teams. The investigations are in a variety of stages. Some outbreaks have limited information with investigations ongoing, others may be near completion.
Continue Reading FDA outlines foodborne outbreak investigations in weekly table
In an increasing era of transparency, the FDA, along with its food safety partners at the CDC and FSIS, have for the last several months been listing and announcing investigations of foodborne illness outbreaks
Continue Reading Publisher’s Platform: FDA is letting more sunshine in — outbreak table available
A study has provided more detail on a multi-year outbreak of Listeria linked to meat products from one company in Germany. The United States was one of 20 countries that received the meat.
The aim
Continue Reading Researchers identify factors behind German Listeria outbreak
The FDA is launching a new, temporary testing program for the romaine lettuce from commercial coolers in the Yuma, AZ, growing region. Romaine from the area has been linked to several foodborne illness outbreaks in
Continue Reading Feds plan to begin testing research program with romaine lettuce in Arizona
