Time is on my side, yes it is . . .”
Written by Jerry Ragovoy performed by The Rolling Stones
Nothing could be further from the truth than that song lyric regarding the work ahead
Continue Reading Beach Beat: A round table discussion with FDA’s new deputy commissioner for foods
Dr. Kenneth Clevenger completed his undergraduate requirements at what is now known as the University of Texas at Arlington. After receiving his associate degree in animal science, he transferred to Texas A&M University and earned
Continue Reading Faces of Food Safety: Meet Dr. Kenneth Clevenger of the FSIS
The Alliance to Stop Foodborne Illness has announced its list of the Top 40 Food Safety Professionals Under 40, spotlighting young leaders making significant contributions to the field of food safety. Among the honorees is
Continue Reading Food Safety News writer recognized among top 40 Food Safety Professionals Under 40
— OPINION —
By Mitzi D. Baum, M.Sc., CEO for Stop Foodborne Illness
Stop Foodborne Illness (STOP) was born in 1994, the same year in which September was dedicated as National Food Safety Education month
Continue Reading Stop Foodborne Illness challenges public to take 3,000 steps for food safety
EPA’s James “Jim” Jones was named Wednesday as the first FDA Deputy Commissioner for Human Foods.
In an expanded position, he will fill the voids left at the FDA by the February departure of Frank
Continue Reading FDA Commissioner names EPA insider to agency’s top food safety post
TORONTO — Last night, the International Association for Food Protection (IAFP) announced its award winners at its annual meeting’s Awards Banquet.
IAFP presented awards recognizing excellence in food safety to the following organizations and individuals:
Continue Reading IAFP presents food safety awards at annual banquet
TORONTO — Food safety professionals were encouraged to have a “stocktaking moment” during the opening session of the International Association for Food Protection (IAFP) symposium here.
Delivering the Ivan Parkin lecture, Sarah Cahill, a long-time
Continue Reading Food standards in focus as IAFP returns to Canada
With tonight’s opening session, the International Association for Food Protection marks a milestone. The group will be under new leadership for the first time in 30 years.
In the spring of this year, David Tharp
Continue Reading IAFP annual meeting and conference opens tonight
ATLANTA, GA – On Wednesday morning, food safety professionals in industry, academia, and government listened to a panel discussion on the future of produce safety at the Center for Produce Safety’s (CPS) 2023 Research Symposium.
Continue Reading CPS Symposium panel focuses on how to improve food safety in the future
Jerome Yoon has been with USDA’s Food Safety and Inspection Service for just over one year, serving as branch chief for the Office of Management’s (OM) Safety & Physical Security Branch (SPSB). In this role
Continue Reading Faces of Food Safety: Meet Jerome Yoon of the FSIS