Stop Foodborne Illness, the national nonprofit public health organization dedicated to the prevention of illness and death from foodborne pathogens, Thursday announced a transition is underway for its top leadership job as a valued executive
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It came as no surprise that 54-year old Frank M. Yiannas, FDA’s newly named deputy commissioner for food policy and response, would be the one for the job.
After the romaine lettuce fiasco and
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The IAFP program committee has scheduled a webinar about the criteria and review process used for submissions on proposed symposia, roundtables, workshops and abstract sessions for the association’s 2019 conference. The technical content for the
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Known in the food safety arena for his work in fresh produce research, Trevor Suslow has signed on as vice president of food safety for the Produce Marketing Association.
Suslow will start with the Newark,
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Editor’s note: This is a recent installment in a series of employee profiles being published by the U.S. Department of Agriculture’s Food Safety Inspection Service, republished here with
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The Food Standards Agency (FSA) is celebrating National Food Safety Week in the United Kingdom by recognizing the work of FSA staff and thousands of others across the food supply chain working behind-the-scenes to ensure
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A diverse array of research about fresh produce and food safety are on the agenda for the annual Center for Produce Safety Symposium, ranging from protective edible films for fruit to what can be done
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The non-profit group Stop Foodborne Illness has extended the application deadline for the Dave Theno Food Safety Fellowship until June 15.
The fellowship program is a partnership with the Michigan State University Online Food Safety
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Connecticut democrat Rep. Rosa DeLauro Monday sent a letter to FDA Commissioner Scott Gottlieb asking for additional information regarding the ongoing investigation of a Salmonella outbreak traced to shelled eggs. The outbreak is currently responsible
CHICAGO – Hal King, founder, and CEO of Public Health Innovations LLC, is this year’s recipient of the Food Safety Leadership Award from NSF International.
NSF International, a global public health, and safety organization, announced
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CHICAGO — Put a bunch of company safety professionals in a room and you’ll hear theories, facts and hopes. Invariably the discussions boil down to two main challenges.
Building a food safety culture across all
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