Every year, millions of Americans commemorate Memorial Day to honor the sacrifices so many have made to protect our country. This holiday weekend might not be like past years, so while we keep public health
The Michigan Department of Agriculture and Rural Development is reminding mushroom hunters that their wild-foraged treasures intended for sale must be inspected by a certified mushroom expert to help control food poisoning. The MDARD also …
Continue Reading MDARD says all wild-foraged mushrooms offered for sale must be inspected
Moms often are in charge of food safety in the home. Make sure to thank them this year by …
Continue Reading Keeping mom safe this Mother’s Day
Editor’s note: Ben Chapman, associate professor and food safety extension specialist at North Carolina State University, has posted this tip sheet for dining outside the home during the coronavirus (COVID-19) outbreak. We thank…
Continue Reading Risk factors, safety precautions for carry out foods during pandemic
Many foodborne illnesses can be prevented by changing behaviors in the kitchen, especially during holidays when gatherings involve multiple cooks and a more vulnerable population that includes children and the elderly.
The USDA’s Food Safety …
Continue Reading How to avoid gift wrapping foodborne pathogens during the festive season
Public health agencies in Australia have issued advice to help people avoid food poisoning this holiday season.
The country is in it’s summer months now and has also been affected by bushfires and record high…
Continue Reading Australian agencies’ post advice to help prevent food poisoning
Subscription meal kits, mail order food, and home-delivered groceries offer convenience and can make for great holiday gifts. But, it’s important to make sure food safety is part of the gift.
Whether food is shipped …
Continue Reading Safely sending and receiving food gifts this holiday season
Editor’s note: Children, pregnant women and older adults can develop serious and life-threatening illnesses from food poisoning. Holidays usually include these high-risk groups, making food safety even more important than usual.
The U.S. Department of
The Fresh Produce Safety Centre Australia and New Zealand has published updated food safety guidelines for the industry.
The group is an industry-led organization established in 2013.
The guidelines are designed to achieve greater consistency…
Continue Reading Australia and New Zealand get revised produce safety guidelines
A Garden for Every Child. Every Child in a Garden.”
U.S. slogan for WWI youth gardening program
Spring is almost over, and with summer looming, people’s thoughts are turning to gardening. It’s no different with…
Continue Reading Plant food safety in school and other youth gardens; don’t miss those important teaching moments