The transition is our quadrennial gift for the National Capital Region’s real estate market because lot’s of moves are made.
The Biden Administration has about 4,000 jobs to fill, and about 1,250 of those
Continue Reading Letter from The Editor: A modest proposal for a better transition
China has defended its actions on coronavirus at a meeting of a World Trade Organization (WTO) committee.
The United States and Canada expressed concerns on China’s procedures affecting trade in food and agricultural products at
Continue Reading China defends COVID-19 stance at WTO meeting
Two-thirds of people in the United Kingdom want future meat and dairy imports to be up to the same standards as those produced domestically, a survey has found.
The Yonder poll, commissioned by Eating Better,
Continue Reading UK public want imports to meet domestic standards
ROSEMONT, IL — Today Food Safety Summit 2020 featured Will Daniels with a keynote presentation titled “Back to Basics: Consumer-Focused Food Safety.”
Daniels is currently president of the produce division at IEH, where he oversees
Continue Reading Make food safety consumer-focused
The second round of trade talks between the United States and United Kingdom has ended with food standards, including safety, still high on the agenda.
Negotiations on a free trade agreement (FTA) took place from
Continue Reading UK repeats desire to protect food standards in U.S. trade talks
Today, June 7, is World Food Safety Day, and the Partnership for Food Safety Education is taking this time to recognize and celebrate the people who work tirelessly to provide healthy and safe meals.
Videos
Continue Reading Partnership for Food Safety Education recognizes 2020 food safety heroes
Editor’s note: Each Spring, attorneys Bill Marler and Denis Stearns teach a Food Safety Litigation course in the LL.M. Program in Agricultural and Food Law at the University of Arkansas School of Law. This
Continue Reading The meat industry’s grip on government — time for an overhaul?
SEATTLE — “Trust is the most important intangible aspect of any company,” Charlie Arnot, CEO of the Center for Food Integrity said at this year’s Global Food Safety Initiative (GFSI) conference.
Arnot explained how questions
Continue Reading How to communicate with consumers about food safety
The food industry and our public health agencies have long recognized that they share the same responsibility to protect consumers from unsafe food. The modern food industry is, however, growing more diverse, dynamic, and
Continue Reading Can we have a culture of prevention in a toxic sea of division?
More than four fifths of people are concerned about laws on meat quality standards being relaxed so trade deals can be secured with the United States and other countries, according to Unison, a union in
Continue Reading UK public concerned about lower meat standards in future trade deals
The International Association for Food Protection has opened nominations for its 2020 awards. The categories range from the Black Pearl Award for corporate excellence in food safety to travel scholarships for food safety students who
Continue Reading IAFP seeks nominations for 2020 for the best in food safety
