Almost seven years ago, the National Chicken Council (NCC) petitioned the Food Safety and Inspection Service (FSIS) to adopt regulations establishing labeling requirements for not-ready-to-eat (NRTE) stuffed chicken breast products that may appear to be
Continue Reading National Chicken Council renews petition for cooking instruction changes
People being pent-up at home during the pandemic led to explosive growth for fresh-food meal kit deliveries. In 2021 about two dozen home meal kit delivery businesses together hit $6.9 billion in sales. Continued growth
Continue Reading Perishable food items in home meal deliveries often exceed recommended temperatures
Here at Food Safety News, we often focus on what consumers can do in their homes to reduce the risk of food poisoning. But kitchen safety doesn’t start and end at home. In recent
Continue Reading Food safety tips for commercial kitchens from Texas A&M AgriLife extension
This year’s Super Bowl will feature second-year quarterback and former Heisman Trophy winner Joe Burrow and his Cincinnati Bengals facing off against the Los Angeles Rams with almost as many stars as the Hollywood Walk
Continue Reading Kick off your Super Bowl gathering with critical food safety precautions
Whether or not you’re a fan of eggnog, odds are someone in your family is bringing it to your New Year’s gathering. If not made properly, the recipe could include Salmonella.
This is especially dangerous
Continue Reading Busting eggnog myths for New Year’s Eve safety
Too much food seems like a holiday tradition, making for lots of leftovers. This means food needs to be stored properly so it can be enjoyed for a couple more days.
To ensure that your
Continue Reading How to keep holiday leftovers safe to eat
Multiple cooks, including children and the elderly, and multiple meals and dishes being prepared at the same time during the holidays, all make for a potential food poisoning nightmare.
The best way to keep your
Continue Reading Avoiding a food poisoning nightmare before, and on, Christmas Day
Most businesses correctly cool down hot food but some violations were found during inspections in Denmark.
The Danish Veterinary and Food Administration (Fødevarestyrelsen) investigated whether shops, restaurants and caterers were in control of the refrigeration
Continue Reading Danish campaign targets knowledge about cooling of hot food
Football season is back in full swing. Stadiums are filling up with fans again, and grilling in stadium parking lots and at backyard cookouts are back with the gridiron season. The food fun includes fans
Continue Reading PRO grilling tips for pro tailgaters
Whether you tried your hand at baking bread, followed a new recipe on Tik Tok, or even thought up some creative dishes “Iron Chef” style, the past 18 months have turned
Continue Reading Simple actions can keep food safe and foodborne illnesses at bay
