Guy Crosby, “The Cooking Science Guy” has some tips to keep you enjoying your Thanksgiving food beyond the holiday. Guy Crosby, an adjunct professor in the Department of Nutrition at Harvard T H Chan School
Continue Reading Keep today’s Thanksgiving leftovers safe to eat tomorrow with these tips
By quoting numbers from the CDC, a food safety specialist from Oklahoma State University recently demonstrated how import home food safety is, especially during the holiday season when there are more cooks in the kitchen
Continue Reading Turkey Day tips: Four ways to stay safe this Thanksgiving
A non-profit consumer group is pushing for the FDA to push back on retail sales of raw “Impossible” burger products, saying the agency is erring on the side of big business rather than public
Continue Reading Group wants FDA to act against alleged illegal sales of Impossible Burgers
Some of the rise in hepatitis E infections in Singapore may be linked to eating undercooked pork, according to a study.
The research led by the Singapore General Hospital (SGH) found that incidence of hepatitis
Continue Reading Undercooked pork a factor in Singapore’s Hepatitis E increase
Bob and Maria, young newlyweds, were excited about preparing some food for a friend’s Labor Day weekend potluck.
Both considered themselves good cooks, but neither had actually prepared anything for a potluck on a hot
Continue Reading Who is Aunt Sylvia?
Almost 50 people fell ill in two Salmonella outbreaks in Hong Kong in May and June.
The two food poisoning outbreaks involved seven and 40 victims, respectively, and were related to consumption of soft-scrambled eggs.
Continue Reading Storage and cooking temperature at fault for Salmonella outbreaks
Continue Reading Consumers need wake-up call about potential dangers of flour
Editor’s note: Children, pregnant women and older adults can develop serious and life-threatening illnesses from food poisoning. Holidays usually include these high-risk groups, making food safety even more important than usual.
The U.S. Department of
The Fourth of July is a popular holiday for entertaining. Whether you’re hosting a cookout, beach picnic, or poolside fiesta, follow proper food safety precautions to keep the foods – and your guests –
Continue Reading Don’t skyrocket to the bathroom or hospital this Independence Day
Memorial Day kicks off the official start of summer. The U.S. Department of Agriculture wants to remind you to prevent foodborne illness before you light up that grill and pack up the cooler. Hot and
Continue Reading Pack food safety in your picnic basket
