Contributed
The Fourth of July is a popular holiday for entertaining. Whether you’re hosting a cookout, beach picnic, or poolside fiesta, follow proper food safety precautions to keep the foods – and your guests –
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Pack food safety in your picnic basket
Memorial Day kicks off the official start of summer. The U.S. Department of Agriculture wants to remind you to prevent foodborne illness before you light up that grill and pack up the cooler. Hot and
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Food safety tips for fairs, festivals could save you this summer
Editor’s note: With summer unofficially beginning with this holiday weekend, the number of festive events and trips to farmers markets begin to balloon. Most offer foods and drinks that can easily pose food safety threats,
Trends and advertising claims don’t mean countertop cookers are safe
If you’re considering picking up some of those electric pressure cookers at early summer garage sales thinking they’d be a handy, easy way to put up small batches of fresh produce for use next winter,
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Sweden to review burger cooking recommendations after control
More than half of 145 restaurants lacked routines to ensure the microbiological quality of not thoroughly cooked burgers, according to Swedish authorities.
The purpose of a survey last year by municipalities and Livsmedelsverket (National Food
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Cannibal sandwiches, tiger meat, steak tartare too dangerous to risk
Contributed
Editor’s note: The Centers for Disease Control and Prevention also urge the public to avoid eating raw meat dishes. The agency has documented numerous outbreaks in relation to the seasonal consumption of these types
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FSA and PHE issue advice to prevent foodborne illnesses during the holidays
The Food Standards Agency (FSA) has issued advice to prevent food poisoning over the holidays while Public Health England (PHE) has warned about norovirus.
There are an estimated 1 million food poisoning cases a year
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The big thaw: Your turkey needs 24 hours for every 5 pounds to thaw safely
Contributed
Editor’s note: An ongoing outbreak of Salmonella Reading traced to raw turkey has sickened at least 164 people across 35 states, hospitalizing dozens and killing one person. The outbreak patients report links to raw
Church BBQ outbreak serves as food safety reminder for charitable events
Laboratory test results show what local public health officials have suspected for a couple of weeks. Food served by church members to “thousands” of people was contaminated with bacteria that thrives when food is not
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Consumer fault is a red herring; Salmonella should be an adulterant in poultry
Opinion
Editor’s note: This is the first of a two-part opinion piece.
In recent days the CDC and FSIS updated information on a continuing salmonellosis outbreak connected to raw and live turkeys. Since July 19
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