Many foodborne illnesses can be prevented by changing behaviors in the kitchen, especially during holidays when gatherings involve multiple cooks and a more vulnerable population that includes children and the elderly.
The USDA’s Food Safety
Continue Reading How to avoid gift wrapping foodborne pathogens during the festive season
I got this tweet and link from my friend, and Santa doppelganger, Julian Cox (despite that he also eats oysters):
Bill, I thought I’d take the opportunity of this tweet, and your fame and network,
Continue Reading Publisher’s Platform: Some holiday food safety advice from Down Under
Public health agencies in Australia have issued advice to help people avoid food poisoning this holiday season.
The country is in it’s summer months now and has also been affected by bushfires and record high
Continue Reading Australian agencies’ post advice to help prevent food poisoning
Guy Crosby, “The Cooking Science Guy” has some tips to keep you enjoying your Thanksgiving food beyond the holiday. Guy Crosby, an adjunct professor in the Department of Nutrition at Harvard T H Chan School
Continue Reading Keep today’s Thanksgiving leftovers safe to eat tomorrow with these tips
By quoting numbers from the CDC, a food safety specialist from Oklahoma State University recently demonstrated how import home food safety is, especially during the holiday season when there are more cooks in the kitchen
Continue Reading Turkey Day tips: Four ways to stay safe this Thanksgiving
A non-profit consumer group is pushing for the FDA to push back on retail sales of raw “Impossible” burger products, saying the agency is erring on the side of big business rather than public
Continue Reading Group wants FDA to act against alleged illegal sales of Impossible Burgers
Some of the rise in hepatitis E infections in Singapore may be linked to eating undercooked pork, according to a study.
The research led by the Singapore General Hospital (SGH) found that incidence of hepatitis
Continue Reading Undercooked pork a factor in Singapore’s Hepatitis E increase
Bob and Maria, young newlyweds, were excited about preparing some food for a friend’s Labor Day weekend potluck.
Both considered themselves good cooks, but neither had actually prepared anything for a potluck on a hot
Continue Reading Who is Aunt Sylvia?
Almost 50 people fell ill in two Salmonella outbreaks in Hong Kong in May and June.
The two food poisoning outbreaks involved seven and 40 victims, respectively, and were related to consumption of soft-scrambled eggs.
Continue Reading Storage and cooking temperature at fault for Salmonella outbreaks
Continue Reading Consumers need wake-up call about potential dangers of flour
