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girl Christmas kitchen cooking

How to avoid gift wrapping foodborne pathogens during the festive season

By News Desk on December 25, 2019

Many foodborne illnesses can be prevented by changing behaviors in the kitchen, especially during holidays when gatherings involve multiple cooks and a more vulnerable population that includes children and the elderly.

The USDA’s Food Safety …
Continue Reading How to avoid gift wrapping foodborne pathogens during the festive season

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Publisher’s Platform: Some holiday food safety advice from Down Under

By Bill Marler on December 23, 2019

I got this tweet and link from my friend, and Santa doppelganger, Julian Cox (despite that he also eats oysters):

Bill, I thought I’d take the opportunity of this tweet, and your fame and network,…
Continue Reading Publisher’s Platform: Some holiday food safety advice from Down Under

Food Poisoning word cloud hand sphere concept

Australian agencies’ post advice to help prevent food poisoning

By News Desk on December 23, 2019

Public health agencies in Australia have issued advice to help people avoid food poisoning this holiday season.

The country is in it’s summer months now and has also been affected by bushfires and record high…
Continue Reading Australian agencies’ post advice to help prevent food poisoning

Thanksgiving dinner

Keep today’s Thanksgiving leftovers safe to eat tomorrow with these tips

By Jonan Pilet on November 28, 2019

Guy Crosby, “The Cooking Science Guy” has some tips to keep you enjoying your Thanksgiving food beyond the holiday. Guy Crosby, an adjunct professor in the Department of Nutrition at Harvard T H Chan School…
Continue Reading Keep today’s Thanksgiving leftovers safe to eat tomorrow with these tips

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Thanksgiving

Turkey Day tips: Four ways to stay safe this Thanksgiving

By Jonan Pilet on November 27, 2019

By quoting numbers from the CDC, a food safety specialist from Oklahoma State University recently demonstrated how import home food safety is, especially during the holiday season when there are more cooks in the kitchen…
Continue Reading Turkey Day tips: Four ways to stay safe this Thanksgiving

impossible burger halloween safety illegal
Illustration courtesy of the Center for Food Safety

Group wants FDA to act against alleged illegal sales of Impossible Burgers

By Coral Beach on October 22, 2019

A non-profit consumer group is pushing for the FDA to push back on retail sales of raw “Impossible” burger products, saying the agency is erring on the side of big business rather than public…
Continue Reading Group wants FDA to act against alleged illegal sales of Impossible Burgers

A fresh pig liver is cut on a wooden cutting board
Fresh pig liver

Undercooked pork a factor in Singapore’s Hepatitis E increase

By News Desk on October 11, 2019

Some of the rise in hepatitis E infections in Singapore may be linked to eating undercooked pork, according to a study.

The research led by the Singapore General Hospital (SGH) found that incidence of hepatitis…
Continue Reading Undercooked pork a factor in Singapore’s Hepatitis E increase

clean cutting board

Who is Aunt Sylvia?

By Cookson Beecher on August 30, 2019

Bob and Maria, young newlyweds, were excited about preparing some food for a friend’s Labor Day weekend potluck. 

Both considered themselves good cooks, but neither had actually prepared anything for a potluck on a hot…
Continue Reading Who is Aunt Sylvia?

Scrambled eggs, Omelette. Breakfast with pan-fried eggs, cup of

Storage and cooking temperature at fault for Salmonella outbreaks

By News Desk on August 29, 2019

Almost 50 people fell ill in two Salmonella outbreaks in Hong Kong in May and June.

The two food poisoning outbreaks involved seven and 40 victims, respectively, and were related to consumption of soft-scrambled eggs. …
Continue Reading Storage and cooking temperature at fault for Salmonella outbreaks

illustration-kids-with-flour-Danger-Zone.jpg

Consumers need wake-up call about potential dangers of flour

By Cookson Beecher on August 12, 2019
She’s in the kitchen happily making some chocolate chip cookies. Happy because her family loves them but also happy because she loves nibbling on some of the raw cookie dough. It’s something she’s done ever

…
Continue Reading Consumers need wake-up call about potential dangers of flour

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  • Re-inspection issue forces recall of 150 tons of corned beed from Australia
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X-rays for food safety: Two common misconceptions about X-ray inspections

By Guest Contributor on February 28, 2021

Letter From The Editor: Does the USDA do it?

By Dan Flynn on February 24, 2021

FDA responds to questions about report on lead, other toxins in baby food

By U.S. Food and Drug Administration on February 17, 2021
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