Football season is back in full swing. Stadiums are filling up with fans again, and grilling in stadium parking lots and at backyard cookouts are back with the gridiron season. The food fun includes fans
Continue Reading PRO grilling tips for pro tailgaters
Whether you tried your hand at baking bread, followed a new recipe on Tik Tok, or even thought up some creative dishes “Iron Chef” style, the past 18 months have turned
Continue Reading Simple actions can keep food safe and foodborne illnesses at bay
Late summer is canning season. And if your garden has been thriving, you’re probably thinking about canning some of your favorite vegetables to enjoy later this year and in the cold winter months. But to
Continue Reading Canning safety: Separating facts and fiction
For most people, the college experience isn’t remembered for its balanced diet and safe eating practices. College students have huge demands on their time, from studying to social events, and this means they often eat
Continue Reading Food safety tips for students heading back to college this fall
Finnish authorities have issued a warning after a number of E. coli infections were linked to hamburger patties.
The National Institute for Health and Welfare (THL) and Finnish Food Authority (Ruokavirasto) were made aware of
Continue Reading Undercooked burgers suspected for E. coli cases in Finland
More than half of Northern Ireland’s home cooks are unclear about how to barbeque meat to the correct safe temperatures, according to recently released survey results.
Results revealed that 55 percent of participants didn’t know
Continue Reading Survey finds people unsure of safe meat cooking temperatures
Growing up in South Carolina, Independence Day was fraught with danger. Most years we spent the holiday at my Aunt Debbie’s timeshare condo in Myrtle Beach. The condo was on a golf course, and my
Continue Reading Celebrate freedom this Fourth of July, and have your burger well done
Tomorrow is the Fourth of July, where many Americans will be celebrating Independence Day. Unlike last year, this year’s Fourth will look a lot closer to previous years, with backyard barbecues, picnics and firework displays.
Continue Reading Independence Day safety tips aren’t just about fireworks
Health officials in Idaho are seeing an increase of Campylobacter illnesses they say are often associated with unpasteurized, raw milk.
Eastern Idaho Public Health issued a public notice reminding consumers of “inherent risks” of consuming
Continue Reading Rise in Campylobacter infections prompts raw milk warning from Idaho officials
The extended holiday weekend means family, friends and food. And possibly more food than can be consumed. This means leftovers need to be stored so they can be enjoyed for a couple of days.
