Score a touchdown this year with your Super Bowl LV snacks by keeping bacteria out of the end zone. While your Super Bowl traditions may look different this year given COVID-19 and the need
Continue Reading Keep foodborne illness away from your Super Bowl end zone
Experts have helped develop risk-based approaches to control two parasites in meat, requiring the re-evaluation of traditional practices and the assessment of regulatory and industry resources.
The Food and Agriculture Organization of the United Nations
Continue Reading WHO and FAO look at Trichinella and Taenia saginata in meat
To keep holiday meals memorable, make sure you don’t forget the after part of the meal — the leftovers.
It’s that time of year again where families and friends get together — either in person
Continue Reading Leftovers can easily turn into the nightmare after Christmas
This week, many will enjoy a delicious meal on Thanksgiving Day with family and friends — either in person or virtually. Taking the necessary steps toward safe food handling and sanitation will help protect
Continue Reading USDA shares easy at-home advice for Thanksgiving food safety
How often have you plopped a left-over baked potato, sill tightly wrapped in foil, on your kitchen counter, thinking you could heat it up or for a meal the next day or cut it
Continue Reading Tune into these important food safety tips for cooked potatoes
A review has looked at a number of ways to try and ensure burgers served rare are as safe as those that are thoroughly cooked.
The sale and consumption of burgers served less than thoroughly
Continue Reading Review analyzes measures to ensure safety of beef used in rare burgers
A new school year is approaching and with it, changes to your usual routine.
“Parents are juggling many decisions as students may be returning to school for the first time since the COVID-19 pandemic
Continue Reading Simple steps can prevent serious back-to-school food poisoning
Almost half of people surveyed in Ireland are at risk of getting sick from eating undercooked hamburgers.
A total of 45 percent of respondents are risking illness from eating undercooked burgers because they don’t cook
Continue Reading Nearly half of people risk illness from undercooked burgers
Planning to enjoy a picnic, barbecue, or meal under the summer sun on this holiday weekend? In addition to food safety, remember to practice social distancing — stay 6 feet apart from others you don’t
Continue Reading Food safety goes hand-in-hand with COVID-19 safety this year
The official beginning of summer is coming up, but the season is already here for many who are taking the opportunity to get outside and spend time in nature this Father’s Day weekend.
Warmer weather
Continue Reading Don’t let campfire cuisine provide pathogens for dad’s day
Consumer practices for monitoring doneness of cooked chicken are not always safe, according to a recent study.
Researchers surveyed 3,969 households in France, Norway, Portugal, Romania, and the United Kingdom on their personal chicken cooking
Continue Reading Study finds chicken cooking advice ignored by vast majority of consumers
