Whether or not you’re a fan of eggnog, odds are someone in your family is bringing it to your New Year’s gathering. If not made properly, the recipe could include Salmonella.
This is especially dangerous
Continue Reading Busting eggnog myths for New Year’s Eve safety
Too much food seems like a holiday tradition, making for lots of leftovers. This means food needs to be stored properly so it can be enjoyed for a couple more days.
To ensure that your
Continue Reading How to keep holiday leftovers safe to eat
Multiple cooks, including children and the elderly, and multiple meals and dishes being prepared at the same time during the holidays, all make for a potential food poisoning nightmare.
The best way to keep your
Continue Reading Avoiding a food poisoning nightmare before, and on, Christmas Day
Most businesses correctly cool down hot food but some violations were found during inspections in Denmark.
The Danish Veterinary and Food Administration (Fødevarestyrelsen) investigated whether shops, restaurants and caterers were in control of the refrigeration
Continue Reading Danish campaign targets knowledge about cooling of hot food
Football season is back in full swing. Stadiums are filling up with fans again, and grilling in stadium parking lots and at backyard cookouts are back with the gridiron season. The food fun includes fans
Continue Reading PRO grilling tips for pro tailgaters
Whether you tried your hand at baking bread, followed a new recipe on Tik Tok, or even thought up some creative dishes “Iron Chef” style, the past 18 months have turned
Continue Reading Simple actions can keep food safe and foodborne illnesses at bay
Late summer is canning season. And if your garden has been thriving, you’re probably thinking about canning some of your favorite vegetables to enjoy later this year and in the cold winter months. But to
Continue Reading Canning safety: Separating facts and fiction
For most people, the college experience isn’t remembered for its balanced diet and safe eating practices. College students have huge demands on their time, from studying to social events, and this means they often eat
Continue Reading Food safety tips for students heading back to college this fall
Finnish authorities have issued a warning after a number of E. coli infections were linked to hamburger patties.
The National Institute for Health and Welfare (THL) and Finnish Food Authority (Ruokavirasto) were made aware of
Continue Reading Undercooked burgers suspected for E. coli cases in Finland
More than half of Northern Ireland’s home cooks are unclear about how to barbeque meat to the correct safe temperatures, according to recently released survey results.
Results revealed that 55 percent of participants didn’t know
Continue Reading Survey finds people unsure of safe meat cooking temperatures
