How often have you plopped a left-over baked potato, sill tightly wrapped in foil, on your kitchen counter, thinking you could heat it up or for a meal the next day or cut it
Continue Reading Tune into these important food safety tips for cooked potatoes
A review has looked at a number of ways to try and ensure burgers served rare are as safe as those that are thoroughly cooked.
The sale and consumption of burgers served less than thoroughly
Continue Reading Review analyzes measures to ensure safety of beef used in rare burgers
A new school year is approaching and with it, changes to your usual routine.
“Parents are juggling many decisions as students may be returning to school for the first time since the COVID-19 pandemic
Continue Reading Simple steps can prevent serious back-to-school food poisoning
Almost half of people surveyed in Ireland are at risk of getting sick from eating undercooked hamburgers.
A total of 45 percent of respondents are risking illness from eating undercooked burgers because they don’t cook
Continue Reading Nearly half of people risk illness from undercooked burgers
Planning to enjoy a picnic, barbecue, or meal under the summer sun on this holiday weekend? In addition to food safety, remember to practice social distancing — stay 6 feet apart from others you don’t
Continue Reading Food safety goes hand-in-hand with COVID-19 safety this year
The official beginning of summer is coming up, but the season is already here for many who are taking the opportunity to get outside and spend time in nature this Father’s Day weekend.
Warmer weather
Continue Reading Don’t let campfire cuisine provide pathogens for dad’s day
Consumer practices for monitoring doneness of cooked chicken are not always safe, according to a recent study.
Researchers surveyed 3,969 households in France, Norway, Portugal, Romania, and the United Kingdom on their personal chicken cooking
Continue Reading Study finds chicken cooking advice ignored by vast majority of consumers
Many foodborne illnesses can be prevented by changing behaviors in the kitchen, especially during holidays when gatherings involve multiple cooks and a more vulnerable population that includes children and the elderly.
The USDA’s Food Safety
Continue Reading How to avoid gift wrapping foodborne pathogens during the festive season
I got this tweet and link from my friend, and Santa doppelganger, Julian Cox (despite that he also eats oysters):
Bill, I thought I’d take the opportunity of this tweet, and your fame and network,
Continue Reading Publisher’s Platform: Some holiday food safety advice from Down Under
Public health agencies in Australia have issued advice to help people avoid food poisoning this holiday season.
The country is in it’s summer months now and has also been affected by bushfires and record high
Continue Reading Australian agencies’ post advice to help prevent food poisoning
Guy Crosby, “The Cooking Science Guy” has some tips to keep you enjoying your Thanksgiving food beyond the holiday. Guy Crosby, an adjunct professor in the Department of Nutrition at Harvard T H Chan School
Continue Reading Keep today’s Thanksgiving leftovers safe to eat tomorrow with these tips
