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Super Bowl LV 50

Keep foodborne illness away from your Super Bowl end zone

By U.S. Department of Agriculture on February 7, 2021
contributed

Score a touchdown this year with your Super Bowl LV snacks by keeping bacteria out of the end zone. While your Super Bowl traditions may look different this year given COVID-19 and the need…
Continue Reading Keep foodborne illness away from your Super Bowl end zone

dreamstime_trichinosis trichinella foodborne parasites meat

WHO and FAO look at Trichinella and Taenia saginata in meat

By Joe Whitworth on January 7, 2021

Experts have helped develop risk-based approaches to control two parasites in meat, requiring the re-evaluation of traditional practices and the assessment of regulatory and industry resources.

The Food and Agriculture Organization of the United Nations…
Continue Reading WHO and FAO look at Trichinella and Taenia saginata in meat

leftovers

Leftovers can easily turn into the nightmare after Christmas

By U.S. Department of Agriculture on December 26, 2020

To keep holiday meals memorable, make sure you don’t forget the after part of the meal — the leftovers.

It’s that time of year again where families and friends get together — either in person…
Continue Reading Leftovers can easily turn into the nightmare after Christmas

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illustration poultry turkey cooking temperature

USDA shares easy at-home advice for Thanksgiving food safety

By U.S. Department of Agriculture on November 25, 2020
Contributed

This week, many will enjoy a delicious meal on Thanksgiving Day with family and friends — either in person or virtually. Taking the necessary steps toward safe food handling and sanitation will help protect…
Continue Reading USDA shares easy at-home advice for Thanksgiving food safety

potatoes illustration

Tune into these important food safety tips for cooked potatoes

By Cookson Beecher on September 14, 2020
Analysis

How often have you plopped a left-over baked potato, sill tightly wrapped in foil, on your kitchen counter, thinking you could heat it up or for a meal the next day or cut it…
Continue Reading Tune into these important food safety tips for cooked potatoes

dreamstime_beef burger rare undercooked

Review analyzes measures to ensure safety of beef used in rare burgers

By News Desk on September 2, 2020

A review has looked at a number of ways to try and ensure burgers served rare are as safe as those that are thoroughly cooked.

The sale and consumption of burgers served less than thoroughly…
Continue Reading Review analyzes measures to ensure safety of beef used in rare burgers

school lunch bag

Simple steps can prevent serious back-to-school food poisoning

By U.S. Department of Agriculture on August 23, 2020
Contributed

A new school year is approaching and with it, changes to your usual routine.

“Parents are juggling many decisions as students may be returning to school for the first time since the COVID-19 pandemic…
Continue Reading Simple steps can prevent serious back-to-school food poisoning

dreamstime_burger meat beef bbq barbecue

Nearly half of people risk illness from undercooked burgers

By News Desk on July 26, 2020

Almost half of people surveyed in Ireland are at risk of getting sick from eating undercooked hamburgers.

A total of 45 percent of respondents are risking illness from eating undercooked burgers because they don’t cook…
Continue Reading Nearly half of people risk illness from undercooked burgers

burger swimming pool

Food safety goes hand-in-hand with COVID-19 safety this year

By U.S. Centers for Disease Control and Prevention & U.S. Food and Drug Administration on July 3, 2020

Planning to enjoy a picnic, barbecue, or meal under the summer sun on this holiday weekend? In addition to food safety, remember to practice social distancing — stay 6 feet apart from others you don’t…
Continue Reading Food safety goes hand-in-hand with COVID-19 safety this year

Camping Food Safety

Don’t let campfire cuisine provide pathogens for dad’s day

By News Desk on June 12, 2020

The official beginning of summer is coming up, but the season is already here for many who are taking the opportunity to get outside and spend time in nature this Father’s Day weekend.

Warmer weather…
Continue Reading Don’t let campfire cuisine provide pathogens for dad’s day

Buyer sniffing chicken in store, checking freshness

Study finds chicken cooking advice ignored by vast majority of consumers

By News Desk on May 2, 2020

Consumer practices for monitoring doneness of cooked chicken are not always safe, according to a recent study.

Researchers surveyed 3,969 households in France, Norway, Portugal, Romania, and the United Kingdom on their personal chicken cooking…
Continue Reading Study finds chicken cooking advice ignored by vast majority of consumers

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Events Calendar

Food Recalls

  • Bravo Packing Inc. received FDA warning letter nearly one year before latest recall
  • Raw dog food tests positive for Salmonella, Listeria; FDA cites danger to humans
  • Re-inspection issue forces recall of 150 tons of corned beef from Australia
  • Listeria concern prompts nationwide recall of taco dip trays, platters, etc.
More Recalls

Editorials & Guest Opinions

A seat at the enforcement table: ‘I wish I would have acted sooner’

By Guest Contributor on March 5, 2021

X-rays for food safety: Two common misconceptions about X-ray inspections

By Guest Contributor on February 28, 2021

Letter From The Editor: Does the USDA do it?

By Dan Flynn on February 24, 2021
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