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Suspected botulism death prompts warning about home-canned food

By News Desk on April 27, 2022

Public health officials in Washington state are urging people to practice safe procedures for home canning after a man died during the weekend.

The man, from Grays Harbor County, was between 55 and 65 years…
Continue Reading Suspected botulism death prompts warning about home-canned food

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National Chicken Council renews petition for cooking instruction changes

By Dan Flynn on March 2, 2022

Almost seven  years ago, the National Chicken Council (NCC) petitioned  the Food Safety and Inspection Service (FSIS) to adopt regulations establishing labeling requirements for not-ready-to-eat (NRTE) stuffed chicken breast products that may appear to be…
Continue Reading National Chicken Council renews petition for cooking instruction changes

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Perishable food items in home meal deliveries often exceed recommended temperatures

By News Desk on February 24, 2022

People being pent-up at home during the pandemic led to explosive growth for fresh-food meal kit deliveries.  In 2021 about two dozen home meal kit delivery businesses together hit $6.9 billion in sales. Continued growth…
Continue Reading Perishable food items in home meal deliveries often exceed recommended temperatures

Commercial Kitchen

Food safety tips for commercial kitchens from Texas A&M AgriLife extension

By News Desk on February 14, 2022

Here at Food Safety News, we often focus on what consumers can do in their homes to reduce the risk of food poisoning. But kitchen safety doesn’t start and end at home. In recent …
Continue Reading Food safety tips for commercial kitchens from Texas A&M AgriLife extension

Super Bowl

Kick off your Super Bowl gathering with critical food safety precautions

By News Desk on February 11, 2022

This year’s Super Bowl will feature second-year quarterback and former Heisman Trophy winner Joe Burrow and his Cincinnati Bengals facing off against the Los Angeles Rams with almost as many stars as the Hollywood Walk …
Continue Reading Kick off your Super Bowl gathering with critical food safety precautions

eggnog

Busting eggnog myths for New Year’s Eve safety

By News Desk on December 30, 2021

Whether or not you’re a fan of eggnog, odds are someone in your family is bringing it to your New Year’s gathering. If not made properly, the recipe could include Salmonella. 

This is especially dangerous …
Continue Reading Busting eggnog myths for New Year’s Eve safety

Leftovers

How to keep holiday leftovers safe to eat

By News Desk on December 25, 2021

Too much food seems like a holiday tradition, making for lots of leftovers. This means food needs to be stored properly so it can be enjoyed for a couple more days. 

To ensure that your …
Continue Reading How to keep holiday leftovers safe to eat

Christmas Dinner

Avoiding a food poisoning nightmare before, and on, Christmas Day

By News Desk on December 23, 2021

Multiple cooks, including children and the elderly, and multiple meals and dishes being prepared at the same time during the holidays, all make for a potential food poisoning nightmare.

The best way to keep your …
Continue Reading Avoiding a food poisoning nightmare before, and on, Christmas Day

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Danish campaign targets knowledge about cooling of hot food

By Joe Whitworth on December 18, 2021

Most businesses correctly cool down hot food but some violations were found during inspections in Denmark.

The Danish Veterinary and Food Administration (Fødevarestyrelsen) investigated whether shops, restaurants and caterers were in control of the refrigeration…
Continue Reading Danish campaign targets knowledge about cooling of hot food

grilling

PRO grilling tips for pro tailgaters

By News Desk on September 19, 2021

Football season is back in full swing. Stadiums are filling up with fans again, and grilling in stadium parking lots and at backyard cookouts are back with the gridiron season. The food fun includes fans …
Continue Reading PRO grilling tips for pro tailgaters

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  • USDA issues public health alert over Walmart ham that was not fully cooked
  • Sausage sticks and luncheon loaf recalled after consumer finds metal in product
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By Bill Marler on May 19, 2022

Fragmented FDA leadership contributed to formula failure

By Guest Contributor on May 17, 2022

Publisher’s Platform: Abbott caused the infant formula crisis, but the FDA and public health enabled it – Congress needs to fix it

By Bill Marler on May 16, 2022
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