— OPINION —
As of Nov. 17, this year 43 people infected with the outbreak strain of Salmonella have been reported from 15 states. Illnesses started on dates ranging from Oct. 17, 2023, to Nov.
Continue Reading Publisher’s Platform: New Salmonella cantaloupe outbreak prompts a memory of the deadly Jensen Farms Listeria tragedy
— OPINION —
By Julie Chapon, Co-founder and CEO of Yuka
Food safety regulations remain a critical concern globally, particularly as consumers become increasingly conscious and concerned about the ingredients present in the products they
Continue Reading Food safety standards: Is bridging the international divide possible?
Organic Pastures Dairy Company was founded in 2000 and changed its business name to Raw Farm in 2020. Here is a brief history of raw milk and raw milk products that the company has recalled
Continue Reading Publisher’s Platform: Raw Milk – A Sickening Elixir
The CDC has been reporting on an ongoing person to person outbreak of Hepatitis A for years. Since the outbreaks were first identified in 2016, 37 states have publicly reported the following as of October
Continue Reading Publisher’s Platform: It is past time to vaccinate food service workers against Hep A
By: Robert M. Califf, FDA Commissioner of Food and Drugs
Last month was the first anniversary of the White House Conference and National Strategy on Hunger, Nutrition, and Health. The FDA continues to make significant
Continue Reading Catch-up with the FDA Commissioner
By Ben Chapman and Don Schaffner
We spend a lot of time talking about food safety risks to various stakeholders, including consumers. As co-hosts of “Risky or Not”, we know food safety issues
Continue Reading KISS and other tips for communicating about food safety discussed at AFFI forum
This column was first published by Q/A and is reprinted here with permission of the author and Q/A.
By Mitzi Baum
At Stop Foodborne Illness (STOP), we are dedicated to creating effective food safety policy
Continue Reading Cracking the cronobacter case
— OPINION —
By Scott Faber
Anyone who cares about the safety of our food wishes that the U.S. Food and Drug Administration had the resources to protect consumers from dangerous food chemicals like those
Continue Reading Gov. Newsom shouldn’t wait for the FDA
— OPINION —
Today, September 18, would be my son, Riley Detwiler’s 32nd birthday.
Earlier this year, I had the privilege and heartache of being part of the recently released Netflix documentary, “Poisoned: The Dirty
Continue Reading Poisoned: A memorial and a call for courage in food safety
— OPINION —
By Frank Yiannas and Mindy Brashears
Both of us have dedicated our careers to advancing food safety and protecting the public. We’ve both done so at the height of federal service
Continue Reading The American people deserve a single food safety agency