Consider this a spoiler alert — literally.
Fads come and go, but miniskirts and disco didn’t carry the danger of severe food poisoning as does a new internet craze. Eating spoiled, rotting, raw meat is
Continue Reading Beach Beat: What are they thinking? They’re not — they’re eating rotten meat
With a dynamic list of speakers, in-depth series of education sessions, and exhibitors focusing on solutions, the Food Safety Summit, taking place virtually May 11-13, will bring the entire food supply chain together to
Continue Reading COVID-19 takes center stage at Food Safety Summit this week; register now
By Tom Neltner
Chemicals Policy Director Environmental Defense Fund
The FDA’s critical role in the COVID-19 pandemic has brought intense interest in whom President Biden will nominate to lead the agency as its new
Continue Reading 10 ways new FDA head should protect people from toxic chemicals in food
The 2021 virtual Food Safety Summit will offer three full days of education sessions, access to vendors who will be showcasing the newest and most innovative food safety solutions and several online networking opportunities.
Continue Reading Dynamic education program set for virtual Food Safety Summit
By Greg Staley
We’re now more than a year past the time when COVID-19 led to restaurants shutting down, moving outdoors, leaning heavily on delivery and restricting dining capacity. Virtually every restaurant had to
Continue Reading Three ways COVID is changing food safety and how restaurants can help
Editor’s note: Each spring, attorneys Bill Marler and Denis Stearns teach a Food Safety Litigation course in the LL.M Program in Agricultural and Food Law at the University of Arkansas School of Law. This specialized
Continue Reading Don’t let the cheese ruin your party
The Farmers to Families Food Box program is dead, killed by Secretary of Agriculture Tom Vilsack. When it runs out of money later this month, it will have spent $5.5 billion in one year
Continue Reading Letter From The Editor: End of a safe food program that made a difference
Editor’s note: Each Spring, attorneys Bill Marler and Denis Stearns teach a Food Safety Litigation course in the LL.M. Program in Agricultural and Food Law at the University of Arkansas School of Law. This specialized
Continue Reading Is the FDA sliding into your DM’s?
On April 6, the Food and Drug Administration fired an unmistakable warning shot at the leafy greens industry. I hope it will serve as a call to urgent action that gets to the root
Continue Reading FDA’s warning shot for leafy greens
Reprinted by Bill Marler in full without permission from Tim York’s column in The Packer.
Food safety attorney Bill Marler was heavily promoting his appearance a couple weeks ago at the Food and Drug
Continue Reading President Biden, ask your FDA leadership to visit a lettuce farm!
Editor’s note: Each Spring, attorneys Bill Marler and Denis Stearns teach a Food Safety Litigation course in the LL.M. Program in Agricultural and Food Law at the University of Arkansas School of Law. This specialized
Continue Reading Disgust: Where food, law and emotions converge
