Salmonella and E. coli are the most known types of food poisoning by the public in the United Kingdom, according to a survey. The Food Standard Agency’s biannual public attitudes tracker (May 2018) found 91 percent were aware of Salmonella and 85 percent of E. coli.

Norovirus was third with 56 percent, Listeria with 51

The Food Safety Authority of Ireland (FSAI) has warned that food safety should not be compromised to meet consumer trends such as the demand for undercooked minced beef burgers.

The agency said safety of the product is dependent on sufficient cooking to ensure destruction of pathogens such as Shiga toxin-producing E. coli (STEC) O157.


The Food Safety Authority of Ireland (FSAI) has reiterated advice to boil imported frozen berries before eating following multiple alerts across Europe for Hepatitis A and norovirus. 

The agency recommends boiling them for one minute prior to consumption, which will destroy viruses if they are present.  

FSAI said there remains an ongoing risk in the

The government in Catalonia has decided to allow the direct sale of raw cow’s milk from producers to consumers.

The regulation sets production, sanitary, transport, labelling, handling and packaging requirements that must be met when selling unpasteurized milk. Authorities from the region in Spain said it applies to livestock farms in Catalonia that directly sell

People across the country are gearing up for home canning in efforts to preserve summer flavors for year-round enjoyment.

Consequently, the Centers for Disease Control and Prevention is now reminding the public that knowing how to can safely is essential to preventing the growth of dangerous bacteria.

“Home canning is a great way to preserve…

Each year, the Government of Canada estimates that one in eight Canadians get sick from a foodborne illness, for a total of 4 million Canadians. Anyone who has ever been through a bout of food poisoning will most likely never forget how terrible and traumatic it was.

Public health officials from local to federal levels…

The good news is that the cost of a holiday barbecue isn’t any more expensive this Independence Day than it was in 2017, the bad news is the potential for paying the high price of food poisoning also remains the same. 

“A cookout of Americans’ favorite foods for the Fourth of July, including hot dogs,…

An estimated 48 million people suffer from foodborne illness in America each year; that means 1 in 6 ill people, with roughly 128,000 hospitalizations, and 3,000 deaths according to the CDC. Public health and food safety urge the public to heed these tips for a happy holiday.

Whether you’re hosting a backyard barbecue or traveling…