By quoting numbers from the CDC, a food safety specialist from Oklahoma State University recently demonstrated how import home food safety is, especially during the holiday season when there are more cooks in the kitchen
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Marler Clark Donates $25,000 to Pearl City High School for Science Scholarship
A new Marler Clark scholarship is being offered to students at Pearl City High School who are interested in pursuing a college degree in a science or medical field. Seattle-based food safety law firm Marler
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New book tackles food myths
Mariano B. M. Ferraz has released a book, “Can you believe that? Myths and Truths about food: A critical review of myths found on social media, websites and fake-news around the internet.”
The author addresses
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One in four Australians face danger by eating raw or undercooked eggs
One in four Australian adults are taking a food safety risk by eating raw or undercooked egg dishes, according to a health charity.
The Food Safety Information Council released Omnipoll research, funded by Australian Pasteurized
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Halloween health and food safety tips
From the Centers for Disease Control and Prevention:
Fall celebrations like Halloween and Harvest Day are fun times for children, who can dress up in costumes, enjoy parties, and eat yummy treats. These celebrations also
Group wants FDA to act against alleged illegal sales of Impossible Burgers
A non-profit consumer group is pushing for the FDA to push back on retail sales of raw “Impossible” burger products, saying the agency is erring on the side of big business rather than public
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So-called plastic rice could have been the real deal, but stored for a decade
Reports about “plastic rice” are likely incorrect according to a food fraud expert who says it could have been actual rice that had been poorly stored for up to a decade.
Chris Elliott, professor of
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Worker at fresh produce company positive for hepatitis A; alert issued
Please see clarification regarding another company with the same name.
A food handler has tested positive for hepatitis A, spurring a public alert for anyone who bought fresh fruits or vegetables from a specific Brother’s
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Hunting season safety practices aren’t all about guns and arrows
With deer hunting season upon us there is an increase in the potential for foodborne illnesses. Field dressing, butchering, and handling of game meat all offer opportunity for pathogens wreak havoc.
Even if proper technique
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New drug could make peanuts less dangerous for some kids
Editor’s note: Before introducing peanuts or peanut products to children with known peanut allergies or infants whose allergy status is unknown parents should consult with pediatricians. Immunotherapy is not effective for everyone and uncontrolled exposure
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