There has been a shift in consumer confidence around food safety and hygiene because of COVID-19 in the United Kingdom, according to a survey.
Findings show increased consciousness of food safety and hygiene when eating
Continue Reading Survey shows public more aware of food safety since pandemic began
A poll of adults in England, Wales, and Northern Ireland has revealed that half of them do not always check the use-by date on food before eating it.
Findings show that 44 percent view use-by
Continue Reading FSA survey shows date label confusion
More than nine in 10 people surveyed in three UK countries have confidence that the food they buy is safe to eat.
Food and You 2 is a biannual survey which covers self-reported consumer knowledge,
Continue Reading FSA survey finds high confidence in food safety
In concept and use, ghost kitchens existed before the pandemic.
But in the year since the World Health Organization (WHO) on March 11, 2020, declared the novel coronavirus (COVID-19) outbreak to be a global pandemic,
Continue Reading Ghost kitchens save restaurant industry during pandemic, but future is unknown
The Partnership for Food Safety Education (PFSE) is hosting the Consumer Food Safety Education Virtual Conference, March 9-12. The conference is dedicated to consumer food safety education.
“COVID-19 has us shining a spotlight on
Continue Reading Virtual conference to explore consumer food safety behavior
An intelligence report published by Advance Market Analytics details insights about the potential future of food irradiation around the world, pointing to food safety among the benefits.
United States companies will contribute to the maximum
Continue Reading New study predicts food irradiation market growth over coming years
The amount of mushroom poisonings and the number of people affected doubled this past year in China compared to 2019.
In 2020, the number of investigations reached 676, involving 102 species of poisonous mushrooms, 24
Continue Reading China records large spike in mushroom poisoning incidents
There is low awareness of Campylobacter and its impact despite it being the main cause of food poisoning in the UK, according to a project on how people perceive food-related risks.
Results come from a
Continue Reading Food risk survey shows low awareness of Campylobacter
Score a touchdown this year with your Super Bowl LV snacks by keeping bacteria out of the end zone. While your Super Bowl traditions may look different this year given COVID-19 and the need
Continue Reading Keep foodborne illness away from your Super Bowl end zone
Traditional performing arts could be used in some countries to improve food safety and hygiene, according to a recently published study.
Researchers in The Gambia discovered that mothers’ food safety and hygiene behaviors were improved
Continue Reading Study finds stories and songs can boost food safety and hygiene
More than half of consumers agree that food is safe in Europe but there is wide variation from country to country, according to a survey.
The EIT Food Trust Report surveyed consumers in different European
Continue Reading Majority in EU agree food products are safe, but many still concerned
