An annual survey has recorded an increase in global anxiety about food safety and future food supplies. The U.S. was one of nine countries involved in the research.
The 13th edition of the Tetra Pak
Continue Reading Research records rise in global concern about food safety
The U.S. House of Representatives has unanimously passed the FASTER Act, bringing sesame one step closer to becoming the ninth major allergen, as defined by federal law.
The Act would also require the federal government
Continue Reading U.S. House of Representatives unanimously passes FASTER Act
Younger Australians have poorer food safety knowledge than older Aussies, according to a survey.
Research by the Food Safety Information Council (FSIC) found 75 percent of those between the ages of 18 and 34 said
Continue Reading Aussies observe food safety week; gauge public practices
Editor’s note: Even if you have already made holiday plans, it’s not to late to change them to reduce the chance of contracting or spreading the coronavirus.
The COVID-19 pandemic has been stressful and
Continue Reading Guidance for planning safe holiday gatherings amid COVID-19 pandemic
French authorities have renewed warnings about eating wild mushrooms after hundreds of poisoning cases in the past few months.
The French Agency for Food, Environmental and Occupational Health and Safety (ANSES) reported that since the
Continue Reading Hundreds poisoned in France from wild mushrooms
Half of the Romanian consumers are not aware of hazards such as mycotoxins and some pathogens, according to a study.
Researchers found there are gaps in the knowledge of Romanians with the majority not able
Continue Reading Study finds gaps in food safety knowledge of Romanians
Coronavirus is the main issue concerning Germans, according to a survey by the country’s risk assessment agency.
The German Federal Institute for Risk Assessment (BfR)’s Consumer Monitor found more than a quarter of the public
Continue Reading Coronavirus dominates public concern in Germany
COLUMBUS, Ohio—A new endowed fund to support food safety has been established thanks to a $100,000 gift from Bill Marler and Marler Clark LLP PS, The Food Safety Law Firm.
The gift, presented to The
Continue Reading $100,000 gift to CFAES to support food safety
More than half of respondents, including people from the U.S., to a survey feel food safety is a top three global issue.
The study from the Mars Global Food Safety Center (GFSC), that surveyed people
Continue Reading Half of consumers believe food safety is one of main global issues
There has been no large increase in Australians washing their hands since this time in 2019, according to a survey.
The Food Safety Information Council (FSIC) said as handwashing was a major component of a
Continue Reading Expected handwashing rise not reflected in surveys in Australia, U.S.
A German risk assessment agency has advised vulnerable people only to eat fish and seafood that has been thoroughly cooked because of the risk of listeriosis.
The German Federal Institute for Risk Assessment (BfR) told
Continue Reading German agency warns of Listeria risk in fish
