A plan to transform the food environment in India that includes improving food safety and hygiene has been named as a winner of an international award.
Eat Right India was one of 10 programs recognized
Continue Reading Indian food system vision recognized with award
To keep holiday meals memorable, make sure you don’t forget the after part of the meal — the leftovers.
It’s that time of year again where families and friends get together — either in person
Continue Reading Leftovers can easily turn into the nightmare after Christmas
A French agency has warned people of the risks of eating berries or leaves from decorative plants.
The French Agency for Food, Environmental and Occupational Health and Safety (ANSES) seasonal message focused on holly, mistletoe
Continue Reading Health officials warn of seasonal poisoning risk from certain plants
Officials in New Zealand have warned of an increased risk of food poisoning at home because of the festive season and warmer summer weather.
Ayesha Verrall, Minister for food safety, said an estimated 100,000 people
Continue Reading Public health officials warn of increased risk of food poisoning at home
A quarter of home cooks are nervous about cooking the Christmas meal, according to research by “safefood.”
The online poll of more than 300 adults across Northern Ireland in late November also found that one
Continue Reading Northern Irish home cooks nervous ahead of Christmas meal
Food Standards Scotland’s festive food safety campaign is focusing on “use by” and “best before” dates.
This year’s notice is reminding consumers to pay attention to food labeling with the help of Aunty May. She
Continue Reading Food Standards Scotland unveils Christmas food safety campaign; explains dates
The Partnership for Food Safety Education has scheduled its Consumer Food Safety Education (CFSE) Virtual Conference for March 9-12, 2021. It is the only conference in the U.S. dedicated to consumer food safety education.
The
Phyllis Entis’s new book “Tainted” shows readers that when it comes to food safety, conventional wisdom isn’t always enough. As Entis puts it, “the food preparation skills we learned from our parents and
Continue Reading New book ‘Tainted’ tells the real life stories behind the food safety headlines
Have you ever eaten a dinosaur before?
Turns out that a lot of kids, and adults, have thanks to Perdue Farm’s “Chicken Plus” nuggets that are shaped like dinosaurs. But more notable than their
Continue Reading ‘Flexitarians’ drive meat-vegetable hybrids toward more marketshare
New York Gov. Andrew Cuomo has signed legislation that will help protect consumers from the harmful effects of a dangerous class of chemicals linked to serious health problems, according to Consumer Reports.
The new law
Continue Reading New York becomes third state to ban PFAS chemicals in food packaging
The Penn State Extension service is offering a webinar next week for volunteers who help prepare and serve food for their nonprofit organizations. The webinar is set from 6 p.m. to 9 p.m. EST on
Continue Reading Penn State Extension offers webinar on food safety for volunteers
