Photo of Andy Frame

Andy Frame is the 2012-13 Marler Clark Graduate Assistant, a position awarded each year to a candidate from the University of Arkansas's Agriculture and Food Law L.L.M. program.  Frame earned his J.D. from Mississippi College School of Law and a journalism degree from Auburn University.  His professional experience includes a judicial internship with The Honorable David Chandler of the Mississippi Supreme Court, a law clerk position with Randall Segrest in Jackson, MS and a legal internship with the Office of Indigent Appeals in Jackson, MS.

Prosciutto, lardo, bresaola, capicola, guanciale and soppressata. The opposite of fast food, and literally slow to make, these meats are examples of charcuterie, or what are most commonly known as cured meats. As the local, do-it-yourself food culture grows across the country, more chefs are getting into the meat curing business to cater to patrons…