Food Safety News was founded in 2009 to fill a void. At the time, both print and broadcast media were facing consolidation and serious budget cuts. Reporters dedicated to the food safety beat were being reassigned or seeing their positions disappear altogether. Serious coverage was in danger of becoming an afterthought. Food safety attorney Bill Marler saw an opportunity to pull together a team of talented journalists and give them the resources to provide timely reporting on food safety issues. Today, our original, in-depth news reports are published daily, and are complemented by contributed articles and opinion pieces written by the most respected food safety leaders from every sector of the industry.
We invite our industry’s product and service suppliers to talk with us today about creating a marketing program designed to help increase their market share and firmly establish their brand in the minds of our fast-growing readership.
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