The Food Safety Summit’s Executive Educational Advisory Committee has developed a timely program addressing some of the most pressing concerns facing food producers, processors, retailers, distributors and regulators, while providing the most relevant solutions.

Join thousands of your colleagues and like minded professionals April 30 – May 2, 2013 in Baltimore, MD at the 15th Annual Food Safety Summit. You will learn from expert speakers and trainers, exchange ideas and find solutions to your current job challenges.

The 2013 Food Safety Summit Offers:

4 half-day workshops
18 education sessions
8 hours of uninterrupted time in the Exhibit Hall
Pre-Conference HACCP and ServSafe certification courses

NEW! For the first time, the Food Safety Summit will offer Live Webinars on select educational sessions to view remotely for those not able to attend in person.
Visit to learn more and register to attend the Summit.