> ## Content Index
> Fetch the complete content index at: https://www.foodsafetynews.com/llms.txt
> Use this file to discover other available public pages before exploring further.

# Pasta salad labeled as potato salad recalled because of undeclared wheat
- URL: https://www.foodsafetynews.com/2025/08/pasta-salad-labeled-as-potato-salad-recalled-because-of-undeclared-wheat/
- Published: 2025-08-06T23:27:03.000Z
- Updated: 2025-08-06T23:27:35.000Z
- Author: News Desk
- Tags: Recalls, 2025 recalls, Hans Kissle, pasta salad, potato salad, undeclared allergens, undeclared wheat, #wp, #wp-post, #Import 2025-11-25 08:18

Hans Kissle is recalling Hans Kissle Red Potato Bliss Salad because it contains undeclared wheat.

People who have an allergy or sensitivity to wheat run the risk of serious or life-threatening allergic reactions if they consume the product.

The mislabeled product was distributed to Stop and Shop retail locations in Maryland, Rhode Island, Connecticut, New Jersey and New York and has the potential to still be in consumers’ refrigerators.

![](https://storage.ghost.io/c/43/4e/434e508a-5e2f-4102-a53d-00bca10bb4bf/content/images/files/2025/08/recalled-potato-salad.png)

The product comes in 16-ounce, clear plastic containers with white lids, marked with UPC Code 036217673706 and Use By: 8/20/25, located on the top lid. The clear container is labeled as Hans Kissle Tri Color Twist Pasta Salad and the top label declares the product as Hans Kissle Red Bliss Potato Salad.

The recall was initiated after it was discovered that Tricolor Twist Pasta Salad were mislabeled with the incorrect top label. While the front label correctly identifies the product, the top label misrepresents it as Red Bliss Potato Salad. The actual product contains wheat, which is not declared on the top label.

To date, no illnesses or adverse reactions have been reported in connection with this issue.

Consumers who purchased the affected product are urged to return them to the place of purchase for a full refund. For questions, contact Hans Kissle at 978-556-4500.