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# Risk factors, safety precautions for carry out foods during pandemic
- URL: https://www.foodsafetynews.com/2020/03/risk-factors-safety-precautions-for-carry-out-foods/
- Published: 2020-03-27T19:18:29.000Z
- Updated: 2020-03-27T20:07:50.000Z
- Description: Contributed Editor’s note: Ben Chapman, associate professor and food safety extension specialist at North Carolina State University, has posted this tip sheet for dining outside the home during the coronavirus (COVID-19) outbreak. We thank him for his diligence and service.
- Author: Benjamin Chapman
- Tags: Consumer Education, cross-contamination, Food Safety Guides, For Consumers, For Foodies, Nutrition & Public Health, ben chapman, carry out food, coronavirus, COVID-19, North Carolina State University, #wp, #wp-post, #Import 2025-11-25 08:33

###### Contributed

Editor’s note: [Ben Chapman](https://cals.ncsu.edu/agricultural-and-human-sciences/people/bjchapma/?ref=foodsafetynews.com), associate professor and food safety extension specialist at North Carolina State University, has posted this tip sheet for dining outside the home during the coronavirus (COVID-19) outbreak. We thank him for his diligence and service.

[![Click to enlarge](https://storage.ghost.io/c/43/4e/434e508a-5e2f-4102-a53d-00bca10bb4bf/content/images/files/2020/03/takeout_covid-19_flyer_032320.jpg)](https://storage.ghost.io/c/43/4e/434e508a-5e2f-4102-a53d-00bca10bb4bf/content/images/files/2020/03/takeout%5Fcovid-19%5Fflyer%5F032320-scaled.jpg?ref=foodsafetynews.com)