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# Dip Trio Mix recalled for possible Salmonella contamination
- URL: https://www.foodsafetynews.com/2017/04/dip-trio-mix-recalled-for-possible-salmonella-contamination/
- Published: 2017-04-28T16:59:15.000Z
- Updated: 2017-04-28T16:59:15.000Z
- Author: News Desk
- Tags: Recalls, Dip Trio Mix, jalapeno powder, LLC, Phoenix Food, Salmonella, #wp, #wp-post, #Import 2025-11-25 10:59

Canton, TX-based Phoenix Food, LLC has recalled select Dip Trio Mixes due to the potential presence of *Salmonella* in the seasoning packet.

![dip-trio-mix_406X250](http://foodsafetynewsfullservice.marlersites.com/files/2017/04/dip-trio-mix_406X250.png)

The recall is the direct result of a supplier’s recent recall of jalapeno powder that could contain *Salmonella*. Although no *Salmonella* was found in the jalapeno powder supplied to Phoenix Food, the company has decided to recall these products out of an abundance of caution.

The Dip Trio Mix contains a dry mix packaged in a plastic barrier bag labeled “Jalapeno Bacon”. The bag is inserted into a red box entitled Dip Trio Mix. Specific lot codes: K110420161, K111220161 & K111120161, located on the top of the box, are the products affected by this recall.

*Salmonella* is an organism which can cause serious and sometimes fatal infections especially in young children, frail or elderly people, and others with weakened immune systems. Others infected with *Salmonella* often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with *Salmonella* can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis and arthritis.

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