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# Yogurt Cheese Spreads Recalled for Potential Listeria Contamination
- URL: https://www.foodsafetynews.com/2015/09/yogurt-cheese-spreads-recalled-for-potential-listeria-contamination/
- Published: 2015-09-22T01:53:08.000Z
- Updated: 2018-07-31T07:20:09.000Z
- Author: News Desk
- Tags: Recalls, food recall, Listeria monocytogenes, Picnic Gourmet Spreads, yogurt cheese spreads, #wp, #wp-post, #Import 2025-11-25 10:59

Picnic Gourmet Spreads of Potomac, MD, is [recalling](http://www.fda.gov/Safety/Recalls/ucm463535.htm?ref=foodsafetynews.com) their yogurt cheese spreads because they could potentially be contaminated with *Listeria monocytogenes*. The recall was a result of routine retail sampling by the Maryland Department of Health and Mental Hygiene’s (DHMH) Office of Food Protection and subsequent analysis by the DHMH Laboratories Administration, which revealed the presence of *Listeria monocytogenes* in the product.

[![Picnic Gourmet Spreads label](http://foodsafetynewsfullservice.marlersites.com/files/2015/09/Picnic-Gourmet-Spreads-label-300x300-1.jpg)](http://foodsafetynewsfullservice.marlersites.com/files/2015/09/Picnic-Gourmet-Spreads-label-1.jpg?ref=foodsafetynews.com)

The potentially contaminated products include Red Pepper Feta Cheese Spread, Moroccan Cilantro Cheese Spread, Tandoori Garlic Cheese spread, Herbed Goat Cheese, Parmesan Cheese Spread, and Chipotle Sage Cheese Spread. These products were distributed to retail stores in Maryland, Kentucky, New Jersey, Ohio, Pennsylvania, Virginia, Washington, D.C. , Minnesota and Illinois, and have a “Best By” date of Oct. 6, 2015\. No illnesses have been reported to date in connection with any of these products. Consumers who have purchased any of these products are urged to dispose of the product immediately. Consumers with questions may contact Picnic Gourmet Spreads at info@picnicspreads.com. *Listeria* bacteria can cause a serious infection called listeriosis. Listeriosis is caused by eating food contaminated with *Listeria* bacteria and typically occurs within three days to 10 weeks of consumption (usually within three weeks). Symptoms of listeriosis include fever, muscle aches, headache, stiff neck, confusion, loss of balance, and convulsions, which can be preceded by nausea or diarrhea. *Listeria* infection can be treated with antibiotics. Persons at higher risk for disease include pregnant women, newborns, elderly persons, and individuals with a weakened immune system (for example, persons with AIDS, cancer, diabetes, or kidney disease). Listeriosis in pregnant women may cause fever and other flu-like symptoms, which can be mild. However, because *Listeria* infection can cause premature labor, premature delivery, miscarriage, stillbirth or severe infection of newborns, it is especially important that pregnant women avoid these products.

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