> ## Content Index
> Fetch the complete content index at: https://www.foodsafetynews.com/llms.txt
> Use this file to discover other available public pages before exploring further.

# Federal, State Officials Investigating Minnesota Salmonella Outbreaks
- URL: https://www.foodsafetynews.com/2015/07/cdc-fsis-minnesota-officials-investigating-two-salmonella-outbreaks-linked-to-raw-frozen-chicken-entrees/
- Published: 2015-07-10T05:05:05.000Z
- Updated: 2018-07-31T06:50:49.000Z
- Author: News Desk
- Tags: Foodborne Illness Investigations, Foodborne Illness Outbreaks, Government Agencies, Antioch Farms, Barber Foods, CDC, chicken entrées, food recall, Minnesota, Minnesota Department of Agriculture, Minnesota Department of Health, Salmonella Enteritidis, U.S. Centers for Disease Control and Prevention, #wp, #wp-post, #Import 2025-11-25 10:59

Officials with the U.S. Centers for Disease Control and Prevention (CDC), USDA’s Food Safety and Inspection Service (FSIS), and the Minnesota Departments of Health (MDH) and Agriculture are [investigating](http://www.cdc.gov/salmonella/frozen-chicken-entrees-07-15/index.html?ref=foodsafetynews.com) two outbreaks of *Salmonella* enteritidis linked to raw, frozen, breaded and pre-browned stuffed chicken entrées.

[![Timeline for Reporting Cases of Salmonella Infection](http://foodsafetynewsfullservice.marlersites.com/files/2015/07/timeline-for-reporting-of-cases-1.jpg)](http://foodsafetynewsfullservice.marlersites.com/files/2015/07/timeline-for-reporting-of-cases-2.jpg?ref=foodsafetynews.com)

In the first outbreak, [MDH](http://www.health.state.mn.us/news/pressrel/2015/salmonella070215.html?ref=foodsafetynews.com) identified four people infected with a strain of *Salmonella* Enteritidis with illness onset dates ranging from April 5, 2015, to June 8, 2015\. Two people were hospitalized. Epidemiologic and traceback evidence linked these illnesses to eating Barber Foods brand Chicken Kiev raw stuffed chicken breast. This investigation is ongoing. In the second outbreak, [MDH](http://www.health.state.mn.us/news/pressrel/2015/salmonella070215.html?ref=foodsafetynews.com) identified three people infected with a different strain of *Salmonella* Enteritidis with illness onset dates ranging from May 9, 2015 to June 8, 2015\. Two people were hospitalized. The MDH and MDA investigation found that illnesses occurred after the people had eaten Antioch Farms brand Cordon Bleu raw stuffed chicken breast. This investigation is also ongoing. On July 1, 2015, USDA-FSIS issued a [public health alert](http://www.fsis.usda.gov/wps/portal/fsis/home/!ut/p/a1/hY5di4JAFIZ%5Fjd3lHJMNCyRcXVlLsi%5FK5mYZ3fEj1LEZy35-arQUFHuuznl5Xp6DMPIRLsg5jUmVsoJk7Y2HP7CEoTIyYaq5jgXOfGEPVq6qeDY0wL4F3owB%5F%5FV3CD8j3kixG2S79GamCdpcvQPvFVOE44wF3bt7owhULUaY04hyyuUTb-KkqsqxBBLUdS0HaRHLIcslEJTwMJkc9TaORCrkk%5FglvYjxXP9eWBvL7pXhfRM81J2v%5FrrrfLLLK1nCRIX8R8kr6qYtCSe5uNF%5FblTmPhw-srNLd8YVzin-LQ!!/?1dmy&page=gov.usda.fsis.internet.topics&urile=wcm%3apath%3a%2FFSIS-Content%2Finternet%2Fmain%2Fnewsroom%2Fnews-releases-statements-and-transcripts%2Fnews-release-archives-by-year%2Farchive%2F2015%2Fpha-070115&ref=foodsafetynews.com) due to concerns about illnesses caused by *Salmonella* that may be associated with raw, frozen, breaded and pre-browned, stuffed chicken products. In the alert, USDA-FSIS advises all consumers to safely prepare and cook these products to a temperature of 165 degrees F. As a result of the first outbreak investigation, on July 2, 2015, Barber Foods of Portland, ME, [recalled](https://www.foodsafetynews.com/barber-foods-recalls-kiev-stuffed-chicken-for-possible-salmonella-contamination/) approximately 58,320 pounds of Chicken Kiev because it may be contaminated with *Salmonella* Enteritidis. The product subject to recall includes a 2 lb.-4 oz. box containing six individually pouched pieces of “Barber Foods Premium Entrees Breaded-Boneless Raw Stuffed Chicken Breasts with Rib Meat Kiev” with use by/sell by dates of April 28, 2016, May 20, 2016, and July 21, 2016\. The product was available for purchase at Sam’s Club retail stores in Illinois, Minnesota, and Wisconsin. CDC is [recommending](http://www.cdc.gov/salmonella/frozen-chicken-entrees-07-15/recall-advice.html?ref=foodsafetynews.com) that people check their freezers for this recalled product and to not eat it. The agency also recommends that retailers not sell the product and restaurants not serve it. Illnesses in other states linked to either outbreak have not been identified, but the investigation is ongoing. CDC and state and local public health partners are continuing laboratory surveillance through [PulseNet](http://www.cdc.gov/pulsenet/?ref=foodsafetynews.com) to identify additional ill people and to interview them. Updates will be provided when more information is available.

[![http://www.dreamstime.com/royalty-free-stock-photography-garlic-chicken-kiev-two-cooked-isolated-white-background-image50808487](http://foodsafetynewsfullservice.marlersites.com/files/2015/07/Chicken-kiev_406x250-3.jpg)](http://foodsafetynewsfullservice.marlersites.com/files/2015/07/Chicken-kiev%5F406x250-4.jpg?ref=foodsafetynews.com)

PulseNet is the national subtyping network of public health and food regulatory agency laboratories coordinated by CDC. DNA “fingerprinting” is performed on *Salmonella* bacteria isolated from ill people by using a technique called [pulsed-field gel electrophoresis](http://www.cdc.gov/pulsenet/pathogens/pfge.html?ref=foodsafetynews.com), or PFGE. PulseNet manages a national database of these DNA “fingerprints” to identify possible outbreaks. Two DNA “fingerprints” (outbreak strains) are included in these outbreak investigations. The two strains represent the most common *Salmonella* Enteritidis strains in the PulseNet database. Because the two strains are so common, most of the illnesses identified as having matching PFGE patterns may not be related to this outbreak. Investigators are using additional laboratory methods, including [whole genome sequencing](http://www.cdc.gov/amd/?ref=foodsafetynews.com), to help clarify which illnesses may be related to these outbreaks. **Food Safety News** will post further information on this outbreak investigation when it becomes available.

(To sign up for a free subscription to **Food Safety News**, click [here](http://www.foodsafetynews.com/subscribe/#.VYxry-1Vikp).)