Study: Farmed Fish Could Be Another Source of Antibiotic Resistance

The concern surrounding animal antibiotics focuses on meat and poultry production, but a new study suggests we should also be paying attention to fish. Researchers at Arizona State University investigated 47 antibiotics in U.S.-purchased shrimp, salmon, catfish, trout, tilapia and swai originating from 11 different countries. Their findings,¬†published in the Journal of Hazardous Materials, identified…