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# Arkansas Health Officials Link Shigellosis Outbreak to Walmart HQ Cafeteria
- URL: https://www.foodsafetynews.com/2014/06/arkansas-health-officials-trace-shigella-outbreak-to-walmart-hq-cafeteria/
- Published: 2014-06-24T19:22:30.000Z
- Updated: 2018-07-31T02:50:08.000Z
- Author: News Desk
- Tags: Foodborne Illness Investigations, Foodborne Illness Outbreaks, Government Agencies, Uncategorized, Arkansas Department of Health, Eurest, Salsarita's, Shigella, Walmart, #wp, #wp-post, #Import 2025-11-25 08:58

[![](http://foodsafetynewsfullservice.marlersites.com/files/2014/06/Walmart-home-office-sign-1.jpg "http://www.dreamstime.com/royalty-free-stock-photo-walmart-home-office-bentonville-arkansas-usa-?-october-sign-points-way-to-bentonville-image32301665")](http://foodsafetynewsfullservice.marlersites.com/files/2014/06/Walmart-home-office-sign-2.jpg?ref=foodsafetynews.com)

The Arkansas Department of Health has [traced](http://www.nwahomepage.com/fulltext-news/d/story/dozens-ill-after-shigellosis-outbreak-in-walmart-c/20984/zgqdWY7opECigMyJCN5V%5FQ?ref=foodsafetynews.com) an outbreak of Shigellosis affecting dozens of people to a cafeteria at Walmart’s headquarters in Bentonville, AR. Officials indicated the likely source was Salsarita’s, a Mexican food bar operated by Eurest. “So far that does seem to be where most people say that they had eaten before they became ill,” said Cathy Flanagin of the state health department. Salsarita’s was [reportedly](http://www.nwahomepage.com/fulltext-news/d/story/portion-of-walmart-home-office-cafeteria-closed-du/26133/HUoZSd3OO0ah9hzno-S3lw?ref=foodsafetynews.com) closed for a time while Walmart and the Benton County Health Department investigated the situation. The entire cafeteria was disinfected, including all kitchen and dining areas. [Shigellosis](http://www.cdc.gov/nczved/divisions/dfbmd/diseases/shigellosis/?ref=foodsafetynews.com) is a highly contagious bacterial infection typically transmitted by people who don’t wash their hands after using the restroom or changing diapers. Symptoms include diarrhea (often bloody), fever and stomach cramps which appear within a day or two of exposure. The symptoms usually resolve within five to seven days, and those infected are rarely hospitalized.