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# Pork Sausage Recalled for Lack of Inspection
- URL: https://www.foodsafetynews.com/2013/05/pork-sausage-recalled-for-lack-of-inspection/
- Published: 2013-05-09T20:28:13.000Z
- Updated: 2018-07-30T23:33:49.000Z
- Author: News Desk
- Tags: Recalls, recall, sausage, #wp, #wp-post, #Import 2025-11-25 08:58

[![](http://foodsafetynewsfullservice.marlersites.com/files/2013/05/hungariansausage-300x228-2.jpg "hungariansausage")](http://foodsafetynewsfullservice.marlersites.com/files/2013/05/hungariansausage-2.jpg?ref=foodsafetynews.com)

Tibor’s Gourmet, of Palmdale, Calif., [is recalling](http://www.fsis.usda.gov/News%5F&%5FEvents/Recall%5F033%5F2013%5FRelease/index.asp?ref=foodsafetynews.com) approximately 200 pounds of ready-to-eat smoked pork sausage distributed in Los Angeles and Orange County because they were produced without inspection from the U.S. Department of Agriculture. The following two products are subject to recall:

- “Ready To Eat” Gourmet Hungarian Brand Mild Smoked Sausage
- “Ready To Eat” Gourmet Hungarian Brand Spicy Smoked Sausage

Each product bears the establishment number ‘EST. 44866’ and was produced between February 25 and May 2, 2013\. The company was in the process of receiving a Grant of Inspection from the USDA, but had not yet received it. USDA investigators became aware of the issue after finding the company’s product for sale in a retail location. No illnesses have been associated with the product.