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# Duck Eggs Recalled for Possible Botulism
- URL: https://www.foodsafetynews.com/2012/12/duck-eggs-recalled-for-possible-botulism/
- Published: 2012-12-21T23:28:04.000Z
- Updated: 2018-07-30T22:40:02.000Z
- Author: News Desk
- Tags: Recalls, botulism, Clostridium botulinum, duck eggs, recall, #wp, #wp-post, #Import 2025-11-25 08:58

[![](http://foodsafetynewsfullservice.marlersites.com/files/2012/12/duckeggs-406-300x184-1.jpg "http://www.dreamstime.com/-image22541510")](http://foodsafetynewsfullservice.marlersites.com/files/2012/12/duckeggs-406-1.jpg?ref=foodsafetynews.com)

S&M International Inc. of Bayonne, N.J., [is recalling](http://www.fda.gov/Safety/Recalls/ucm333236.htm?source=govdelivery) Yang Sheng cooked salted duck eggs due to a possible contamination of *Clostridium botulinum*, the bacteria that causes botulism. The recalled product was distributed between August and October 2012 to locations in New York, Pennsylvania, Virginia and Michigan. The product is vacuum-packed in plastic with six eggs per 12.69 oz. package bearing the UPC 6949682803568\. The lot code YS12-02C is printed on the product’s boxes. The New York State Department of Agriculture & Markets discovered that the product was not being processed in a manner to prevent the growth of harmful bacteria. Customers who purchased the product should discard it or return it to the point of purchase for a full refund. Symptoms of botulism poisoning include double vision, blurred vision, drooping eyelids, slurred speech, difficulty swallowing, dry mouth, and muscle weakness, [according to the Centers for Disease Control and Prevention](http://www.cdc.gov/nczved/divisions/dfbmd/diseases/botulism/?ref=foodsafetynews.com).