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# Spiral-Cut Hot Dogs
- URL: https://www.foodsafetynews.com/2012/07/spiral-cut-hot-dogs/
- Published: 2012-07-04T08:59:07.000Z
- Updated: 2012-07-04T08:59:07.000Z
- Author: James Andrews
- Tags: For Foodies, hot dogs, potluck, recipe, #wp, #wp-post, #Import 2025-11-25 08:58

Since childhood, I’ve held just as strong of an association between 4th of July and hot dogs as I do with fireworks. I didn’t care for hamburgers as a child, so hot dogs became my de facto meal during barbecue season. And, of course, the 4th was the one day of the year we were guaranteed to barbecue.

So, it was a delight to experience a genuine why-didn’t-I-ever-think-of-that moment last week when a [CHOW.com video](http://www.chow.com/food-news/119349/why-you-should-spiral-cut-your-hot-dog-for-grilling/?ref=foodsafetynews.com) revolutionized my concept of hot dog grilling in just 49 seconds by introducing me to the spiral-cut dog.

I would explain the concept, but the video already does it quite succinctly:

I’ll be test-running the spiral-cut technique this Independence Day, and what better way to do it than with some classic regional hot dog recipes? Here are a few must-tries:

**Seattle Dog**

Sweet onion, thinly sliced  
Cream cheese  
Brown mustard  
Sauerkraut

Cream cheese on a hot dog? The thought repulsed me the first time I heard of such a thing, but now hot dogs without cream cheese feel like they’re missing an essential element. Of course, industrious dog chefs around the country have uncovered plenty of satisfying alternatives, as we’ll see as we continue:

**Chicago Dog**

Tomato wedges  
Dill pickles  
Sport peppers  
Chopped onion  
Sweet green pickle relish  
Yellow mustard

It’s a lot to fit in a bun, but the spiral-cut will free up extra space, which I’d like to refer to from here on out as Condiment Canyon

**Monte Cristo Dog**

Swiss cheese  
Strawberry jam

I’ve actually never tried this, but I’m more than intrigued. Slice the dog open length-wise to stuff it with cheese and spread the jam on the bun. Kalí óreksi!

**Sonorans (Phoenix/Tuscan Dog)**

Bacon  
Pinto beans  
Chopped tomatoes  
Chopped onions  
Jalapeños  
Yellow mustard  
Mayonnaise

I don’t even know what to say about this one. Wrap the dogs with bacon and grill. You probably shouldn’t spiral-cut the bacon.

**Coneys (Midwest Dog)**

Minced meat chili  
Chopped onions  
Yellow mustard  
Shredded cheddar cheese

Chili makes everything better, especially Condiment Canyons.

And that’s it! Some of these recipes can be found on [All Recipes](http://allrecipes.com/recipes/main-dish/sandwiches-and-wraps/hot-dogs/ViewAll.aspx?ref=foodsafetynews.com) and [Serious Eats](http://www.seriouseats.com/2008/07/america-regional-hot-dog-styles-coneys-half-smokes-reds-whites.html?ref=foodsafetynews.com), where you can find dozens of other riffs on the Independence Day classic.