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# Salmonella Concerns Prompt Curry Recall
- URL: https://www.foodsafetynews.com/2012/03/salmonella-concerns-prompt-curry-recall/
- Published: 2012-03-10T01:59:03.000Z
- Updated: 2012-03-10T01:59:03.000Z
- Author: Julia Thomas
- Tags: Recalls, Canada, curry, recall, Salmonella, #wp, #wp-post, #Import 2025-11-25 08:58

The Canadian Food Inspection Agency and G. Dion Foods are warning the public not to consume certain Dion brand curry powder because it may be contaminated with Salmonella.

![currypowderrecall-iphone.jpg](http://www.foodsafetynews.com/currypowderrecall-iphone.jpg)

There have been no illnesses reported.

G. Dion Foods of Saint-Jerome, Quebec, is recalling 36 g packages of Dion-brand Organic Curry powder with UPC 6 20383 02007 7, lot codes 02B01G and 12A05G.

The curry was distributed in Quebec and Ontario.

For more information contact G. Dion Foods at 1-877-569-8001 or CFIA at 1-800-442-2342 / TTY 1-800-465-7735, 8 a.m. to 8 p.m. Eastern time, Monday through Friday.