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# Contaminated Fresh Produce and Product Liability:  A Law-in-Action Perspective
- URL: https://www.foodsafetynews.com/2009/09/contaminated-fresh-produce-and-product-liability-a-law-in-action-perspective/
- Published: 2009-09-02T19:45:40.000Z
- Updated: 2018-07-30T19:40:31.000Z
- Author: Denis Stearns
- Tags: For Industry, For Lawyers, #wp, #wp-post, #Import 2025-11-25 09:53

[![](http://foodsafetynewsfullservice.marlersites.com/files/2009/09/FoodScience_09.jpg "FoodScience_09")](http://foodsafetynewsfullservice.marlersites.com/files/2009/09/FoodScience%5F09-1.jpg?ref=foodsafetynews.com)

“Contaminated Fresh Produce and Product Liability: A Law-in-Action Perspective,” appears in

Microbial Safety of Fresh Produce: Challenges, Perspectives, and Strategies

, an IFT Press publication to be released in 2009\. According to the publisher, “\[the book\] covers all aspects of produce safety including pathogen ecology, agro-management, pre-harvest and post-harvest interventions, and adverse economic impacts of outbreaks. The book examines the current state of the problems associated with fresh produce by reviewing the recent, high-profile outbreak sassociated with fresh-produce, including the possible internalization of pathogens by plant tissues, and understanding how human pathogens survive and multiply in water, soils, and fresh fruits and vegetables.”