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Food Safety News

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World Health Day

WHO Uses World Health Day to Shine Light on Food Safety

Food safety is so important to everyone around the world that the World Health Organization (WHO) dedicated this year’s World Health Day — celebrated each year on April 7 — to spreading awareness of it. As readers of Food Safety News know, food contaminated with harmful bacteria, viruses, parasites or chemical substances can lead to long-lasting… Continue Reading

When a Norovirus Expert Got Norovirus

(This article by Liz Bradshaw, a postdoctoral research scholar in NoroCORE, the Norovirus Collaborative for Outreach, Research, and Education, based at NC State, is the fourth in a series leading up to April 7, when the World Health Organization will celebrate World Health Day, which is focused this year on food safety. The first article in the series can… Continue Reading

Listeriosis and Produce: What’s the Connection?

(This post by Danisha Garner, a graduate student in NC State’s Department of Food, Bioprocessing and Nutrition Sciences, is the second in a series leading up to April 7, when the World Health Organization will celebrate World Health Day, which is focused this year on food safety. The first post in the series can be… Continue Reading