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Food Safety News

Breaking news for everyone's consumption

Whole Genome Sequence (WGS)

Ruth’s salad maker warned for Listeria in production facility

B & H Foods in North Carolina is on notice from the FDA because the same strain of Listeria monocytogenes has been confirmed repeatedly during the past five years at its facilities. “Based on FDA’s analytical results for the environmental sample and inspectional findings documented during the inspection, we have determined that your RTE (ready-to-eat) food products are adulterated within the meaning… Continue Reading

Latest NARMS report contains some positive findings

The National Antimicrobial Resistance Monitoring System (NARMS), established in 1996, is out with its latest data—covering the year 2014 and showing low levels of salmonella in poultry and meat in the United States. NARMS, founded in 1998, involves state and local public health departments and universities in cooperation with the U.S. Food and Drug Administration… Continue Reading