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Food Safety News

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Survey shows decrease of campylobacter in UK fresh chicken

The British Food Standards Agency on Wednesday published the latest results from its survey of campylobacter on fresh, shop-bought, United Kingdom-produced chickens, reporting a drop of almost 10 percent compared to 2016. Across the market, 6.5 percent of chickens tested were positive for the highest level of contamination, carrying more than 1,000 colony-forming units per gram (cfu/g)…. Continue Reading

Cookbooks in the kitchen called ‘bio-hazard waiting to happen’

A U.K. food safety expert says that cookbooks have so much potentially harmful bacteria clinging to their pages that they should be banned from the kitchen. According to Richard Conroy, home cooks are underestimating the food poisoning dangers posed by simply leafing through their favorite compilation of recipes. “We’ve all got them at home – rows… Continue Reading

UK Stores Pressured to Reduce Campylobacter on Fresh Whole Chicken

The Consumers’ Association in the United Kingdom, which goes by the brand name Which?, is following up on the recent release of fresh whole chicken Campylobacter contamination rates by supermarket chain by asking chief executives what they are going to do about it. As promised, at the end of a year-long study, the UK’s Food… Continue Reading