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Food Safety News

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WGS

CORE’s Stic Harris discusses food safety threats, FDA plans

Contributed

Stic Harris Courtesy of FDA Stic Harris, DVM, MPH, has been the director of FDA’s Coordinated Outbreak Response and Evaluation Network (CORE) since August 2017. He is responsible for the agency’s surveillance, response, and post-response activities associated with outbreaks of illnesses caused by food, dietary supplements, and cosmetics. In many ways, Harris defies the stereotype… Continue Reading

WGS could be WMD in global battle against foodborne illness

Opinion

Editor’s note: This column by FDA’s Steven Musser and Eric L. Stevens was originally published on the agency’s blog. FDA is laying the foundation for the use of whole genome sequencing (WGS) to protect consumers from foodborne illness in countries all over the world. We recently traveled to Geneva to join a meeting of the Codex… Continue Reading

GenomeTrakr is FDA’s version of Hoover’s fingerprint file

Editor’s note: This article was originally posted on FDA’s Consumer Updates page. A person commits a crime, and the detective uses DNA evidence collected from the crime scene to track the criminal down. An outbreak of foodborne illness makes people sick, and the U.S. Food and Drug Administration (FDA) uses DNA evidence to track down… Continue Reading

CDC sending states new outbreak tool; launching PulseNet 2.0

CHICAGO — The federal government is rolling out a powerful new, and increasingly affordable food safety weapon to about 30 states next year and to all 50 within two years. Dr. Robert Tauxe, who runs the foodborne, waterborne and environmental disease division of the federal Centers for Disease Control and Prevention in Atlanta, told attendees at the… Continue Reading