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Food Safety News

Breaking news for everyone's consumption

Weston A. Price Foundation.

2 million base pairs later: CDC stands by DNA evidence

Last month, when health officials reported they discovered a pathogenic connection between raw milk from a Pennsylvania dairy and two illnesses in 2014 — one in California and the other in Florida — a wave of disbelief and condemnation began rippling out from the raw milk community. News stories about the announcement from the Centers… Continue Reading

Maryland Dairy Farm Licensed to Sell Raw Milk for Pets

The P.A. Bowen Farmstead at Brandywine, MD, less than one hour south of Washington, D.C., has been licensed by the Maryland State Chemist to sell raw milk to the public — but only for pets. Bowen Farmstead is owned by Weston A. Price Foundation (WAPF) President Sally Fallon Morell and her husband, Geoffrey Morell. The new… Continue Reading

Cod Liver Oil Controversy Leading to Another Foundation

A recent controversy over fermented cod liver oil (FCLO) is leading to yet another foundation dedicated to the work of Weston A. Price, DDS, and Francis M. Pottenger Jr., M.D. Behind the new foundation are Kaayla T. Daniel, Ph.D., a nutritionist who published a report Aug. 23 claiming that Green Pasture (GP) FCLO, endorsed as a “superfood” by the… Continue Reading

Letter From the Editor: A ‘Superfood’ Controversy


Dietary supplements — all those pills, powders, and liquid substances — have long existed in a kind of food safety twilight zone. Unlike drugs, supplements do not require the U.S. Food and Drug Administration’s (FDA) approval before going on the market, nor are the high standards being applied to food and even animal feed under the… Continue Reading