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Food Safety News

Breaking news for everyone's consumption


Wegmans Recalls Bagged Frozen Spinach for Potential Listeria Contamination

Wegmans organic frozen spinach

Wegmans, a regional supermarket chain based in Gates, NY, has recalled 12-oz. bags of frozen spinach due to potential Listeria contamination. The company stated Saturday that its supplier, Twin City Foods Inc. of Stanwood, WA, had notified Wegmans of the possibility of contamination. The recalled product is 12-oz. Wegmans Organic Food You Feel Good About… Continue Reading

Wegmans Ground Beef Recalled for Possible Plastic Pieces


J & G Foods Inc. of Sutton, MA, is recalling approximately 33,948 pounds of ground beef products that may be contaminated with plastic materials, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced Wednesday. The ground beef products were produced on Dec. 23, 2014. The following products are subject to recall: 1-lb…. Continue Reading

Fruit Recalled for Potential Listeria Contamination, Wegmans Recalls Fruit Desserts


A California packing company has voluntarily issued a nationwide recall for several conventional and organic varieties of stone fruits packed between June 1 and July 12 because of possible contamination with Listeria monocytogenes. Wawona Packing Co. of Cutler, CA, issued a voluntary recall on Saturday of conventional and organic varieties of yellow peaches and nectarines, white… Continue Reading

Wegmans Deli Ham Recalled for Possible ‘Extraneous Materials’


Philadelphia-based E. G. Emils & Sons Inc. is recalling approximately 5,896 pounds of organic deli ham sold under the Wegmans label because it may be contaminated with “extraneous materials,” according to the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS). The following product is subject to USDA recall: “Wegmans Food You Feel Good… Continue Reading

Food Irradiation: Facts and Figures


In October 2013, the U.S. Food and Drug Administration released a draft risk assessment on the levels of contaminants in spices. The report made headlines nationwide for including the finding that 12 percent of spices imported to the U.S. were contaminated with everything from insects and rodent excrement to human hair and staples. Another major… Continue Reading

Letter From The Editor: False Story Was NOT Ours!



Food Safety News is often named as a trusted source by other media, which adds to our credibility as a valued asset. Anything that devalues our credibility concerns us greatly. We experienced one of those devaluing events this week. Two Food Safety News stories which were published almost one year apart — and had nothing… Continue Reading

Oysters Recalled for Potential Vibrio Contamination


The Connecticut Department of Agriculture is recalling its Cape Neddick/Blue Point Oysters for potential Vibrio parahaemolyticus contamination. The recalled oysters were sold at various New York, Pennsylvania, Virginia, Maryland, New Jersey, Massachusetts and Connecticut Wegmans stores. They were labeled with the following UPC codes: 2-06146-00000, 2-06152-00000, 2-06153-00000. The recalled oysters were sold in Wegmans seafood… Continue Reading

Organic Juice Recalls Offers Lesson About Mycotoxins


Naturally producing molds and fungi, can produce chemicals called  mycotoxins, which are ubiquitous in the natural world.  Patulin is one type of mycotoxin among several, and it found in apples and pears because it is produced by mold growth. Last week, a grocery store chain based in upstate New York recalled two of its store… Continue Reading

Third Complaint Filed Against State Garden in E. coli Outbreak


A nasty outbreak in the Northeast of Shiga toxin-producing Escherichia coli O157:H7 has brought a third lawsuit against Massachusetts-based State Garden Inc., which produced the organic spinach and spring mix blend bagged salads linked to the outbreak. Sanborn, NY residents Erica and Beth Duerr filed suit against State Garden Tusday in U.S. District Court for… Continue Reading

Salad Makings Blamed for 5-State E. coli Outbreak


The Organic Spinach and Spring Mix Blend salad makings responsible for an outbreak of Shiga toxin-producing Escherichia coli O157:H7 (STEC O157:H7) has sickened 28 and put ten people in hospitals. The federal Centers for Disease Control and Prevention (CDC) in Atlanta on Monday said most of the cases were in New York State. Of those… Continue Reading