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Vibrio cholerae

Cholera Outbreak Linked to Florida Oyster Area

Oysters from one harvest area of Florida’s Apalachicola Bay should not be eaten, served, purchased, sold or shipped, the U.S. Food and Drug Administration (FDA) said in an alert Tuesday. Eight people who ate oysters harvested from area 1642 between March 21 and April 6, 2011  were confirmed to have toxigenic Vibrio cholerae O75. Laboratory results have yet… Continue Reading