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unpasteurized cider

Avoid spiking your cider with foodborne pathogens

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Editor’s note: This column was originally posted by the Michigan State University Extension Service. Fall is here. Leaves are changing colors, the air is getting cooler and the last of the produce season is upon us. One fall produce item we can’t seem to get enough of is apples. In addition to being nutritious on their… Continue Reading

Tips to help expectant moms safely ring in the New Year

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Editor’s note: This column by Luis Delgadillo of the food safety education staff at the USDA’s Food Safety Inspection Service was first published by USDA on Dec. 22. Most expectant mothers know about the dangers of consuming alcohol while pregnant and opt for sparkling juices instead of champaign to toast the New Year. But, many… Continue Reading

ICYMI: In Case You Missed It

In case you missed it, here are some of the top food safety stories from last week: PCA Sentencing: Stewart Parnell, former CEO of the now-defunct Peanut Corporation of America (PCA), was sentenced to 28 years in prison on Sept. 21. His peanut-broker brother, Michael Parnell, got 20 years, and former PCA Quality Assurance Manager Mary… Continue Reading