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Food Safety News

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University of Vermont Extension

Antibiotic Resistance: Let’s Change the Way We Understand It


In the past few days, there have been two interesting reports on antibiotic resistance. One was released by Consumer Reports entitled, “How Safe Is Your Ground Beef?” The other, much less publicized, was put together by scientists and physicians who work in public health and do know something about antibiotic resistance. This second report was published… Continue Reading