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University of Queensland

UK study: Juices from bagged salad can encourage Salmonella

A recent study by researchers at the University of Leicester found that traces of salad green juices released when the leaves become damaged can significantly encourage the growth of Salmonella enterica. The researchers reported that they concentrated on Salmonella because it is “an aggressive pathogen that has been implicated in salad-associated infections.” Their work was posted online… Continue Reading