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Food Safety News

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University of Nebraska

FSN Briefly

Ben & Jerry’s dumps glyphosate — They’re not just shuckin’ corn — Top food cop plans to stay put

Every hour of every day people around the world people are living with and working to resolve food safety issues. Here is a sampling of current headlines for your consumption. They’re not just shuckin’ corn in Nebraska Scientists in the Corn Husker State earned recognition yesterday for their leadership on a seven-year research project to… Continue Reading

Undeclared allergens a leading cause of food recalls in U.S.

Food recalls related to illness outbreaks tend to get a lot of headlines, but undeclared allergens in foods continue to be a leading cause of recalls. In the past 60 days, there have been 44 food recalls posted by the Food and Drug Administration, with 19 of them for undeclared allergens. That would have by… Continue Reading

USDA investment in research pays off with E. coli defenses

A $25 million research project that has already produced improved detection and eradication techniques for toxic E. coli is beginning its seventh year with the continued goal of reducing public health risks. Scientists and educators at 18 institutions have been working on the project, funded with a grant from the U.S. Department of Agriculture that… Continue Reading