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Food Safety News

Breaking news for everyone's consumption

University of Arizona

Growers eye FDA’s Produce Safety Rule from ground level

The fresh produce industry is watching closely as enforceable requirements in the FDA’s Produce Safety Rule gradually come into play at ground level. The rule is one of seven the agency has drafted to implement facets of the sweeping 2011 Food Safety Modernization Act (FSMA). Published in the Federal Register on Nov. 27, 2015, the final version of… Continue Reading

University of Arizona Explores Natural Sanitizers for Leafy Greens

Researchers at the University of Arizona are exploring natural methods for improving the safety of organic leafy greens with common ingredients such as oregano, cinnamon and vinegar. The team led by Sadhana Ravishankar, associate professor in the Department of Veterinary Science and Microbiology, has found that by washing the vegetables with water containing plant extracts… Continue Reading

Study: Kitchen Towels Harbor Plenty of Bacteria

A recent study of contamination on kitchen towels by researchers at the University of Arizona found that 89 percent contained detectable levels of coliform bacteria and 25.6 percent had detectable levels of E. coli. In their article published in the September/October issue of Food Protection Trends, the researchers conclude that, “The common occurrence of enteric… Continue Reading