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Food Safety News

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United Kingdom

UK food safety pilot program lets some stores, pubs police themselves


In announcing plans to shift food safety regulation away from a “one-size-fits-all” approach, the United Kingdom’s Food Standards Agency also announced it has designed a three-month pilot program that will allow certain big retailers and restaurants to oversee their own food safety operations. “For many years we’ve had an inspection model that includes sending local authority inspectors to… Continue Reading

Superbug reportedly found in UK supermarket pork products


A British newspaper has reported that tests on pork products sold at two major UK supermarket chains found three samples contaminated with a livestock strain of methicillin-resistant Staphylococcus aureus, or MRSA. According to The Guardian newspaper, the test results raise concerns that the country “is on the brink of another food scandal” similar to recent revelations of Campylobacter, Salmonella… Continue Reading

Tests find E. coli on 24 percent of chicken from seven UK supermarkets


Cambridge University researchers have found antibiotic-resistant E. coli on 24 percent of chicken samples tested from the seven largest supermarkets in the U.K. That contamination level is four times higher than results from a similar study done last year. The researchers tested 189 U.K.-sourced pork and poultry samples from the grocery chains ASDA, Aldi, Co-op,… Continue Reading

FSA finds Brits not up to the mark on best burger practices


A survey of about 2,700 British adults has found that while 71 percent of them said they were concerned about food poisoning, 36 percent would still eat a burger that wasn’t completely cooked. According to the survey results, released Aug. 25 by the U.K. Food Standards Agency (FSA), more than one in 10 of the respondents… Continue Reading

FSA says research shows UK consumers support chicken clean-up campaign


Britain’s Food Standards Agency (FSA) on Thursday announced research showing that consumers want the food industry to continue action to tackle Campylobacter in chickens — the biggest cause of food poisoning in the United Kingdom. The new findings show that 68 precent of UK consumers think the industry should continue to reduce Campylobacter levels beyond the agreed… Continue Reading

UK Panel: Raw or lightly cooked eggs safe for pregnant women


The Food Standards Agency of the United Kingdom is just about ready to tell pregnant women and other vulnerable groups like the young and the elderly, that its safe to eat lightly cooked or raw eggs. The new guidance for these consumers groups will likely come after an eight-week consultation period for a report suggesting… Continue Reading

UK restaurant owner gets 6 years for role in peanut allergy death


Restaurant owner Mohammed Zaman, 52, has been found guilty of manslaughter by gross negligence in the anaphylactic shock death of a customer in the United Kingdom who was allergic to peanuts. In the sentencing, which was also for six food safety offenses, the Teesside Crown Court imposed a six-year jail term on Zaman. The sentence was… Continue Reading

UK’s Food Standards Agency reports first-quarter food incidents

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The United Kingdom’s Food Standards Agency (FSA) has released details on food incidents the agency handled during the first quarter of 2016. The summary is for all food incidents which occurred between Jan. 1 and March 31, 2016, that led to an alert being issued by the FSA to recall or withdraw food products from sale…. Continue Reading

UK suspends retail-level poultry tests after industry’s sidestep


The British poultry industry has found one way to put a stop to all that testing for campylobacter at the retail level in the United Kingdom. They’ve yanked the necks off the birds before they make it to retail counters. That’s a problem for the Food Standards Agency (FSA) in the United Kingdom, which has been doing… Continue Reading

UK Businesses With Food Safety Violations Now Getting Mapped


The United Kingdom’s Food Standards Agency (FSA) has come up with a response to all those who say that publishing restaurant inspections is just a “moment in time” report — it is mapping the entire rap sheet for businesses successfully prosecuted for any food standard, food hygiene or food safety-related violations. The entire database for… Continue Reading