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Food Safety News

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United Kingdom

UK Businesses With Food Safety Violations Now Getting Mapped


The United Kingdom’s Food Standards Agency (FSA) has come up with a response to all those who say that publishing restaurant inspections is just a “moment in time” report — it is mapping the entire rap sheet for businesses successfully prosecuted for any food standard, food hygiene or food safety-related violations. The entire database for… Continue Reading

BBC Report Raises Questions About the Safety of Breast Milk Sold Online


The safety of breast milk purchased online throughout the United Kingdom from websites such as “Only The Breast” has been called into question by the BBC’s Inside Out investigative program. “Only the Breast” is a web-based system of classified ads that connects people buying and selling breast milk. The BBC reported Monday that some of the breast milk… Continue Reading

Could the UK Chicken Price War be Adding to the Campylobacter Problem?


Some critics say that the health of British families is being put at risk because an ongoing retail “price war” on chicken is keeping investments from being made to help reduce Campylobacter contamination. Professor Chris Elliott, who conducted the British government’s inquiry into the 2013 horse meat scandal, says that U.K. chicken farms could limit the Campylobacter incidence by not “thinning”… Continue Reading

UK’s Food Standards Agency Publishes Revised Meat Industry Guidance


A newly revised 20-chapter version of Meat Industry Guidance has been published across the pond by the United Kingdom’s Food Standards Agency (FSA). The product is the work of a panel of government and industry representatives and was written to clarify legal requirements, provide useful tips, and teach good practice principles. FSA says its new Meat Industry… Continue Reading

UK Retailer Sets Aggressive Targets for Campylobacter Reduction in Chicken


Tesco has made some of the strongest progress among U.K. retailers with regard to reducing Campylobacter levels in store-bought chicken — currently a major problem in the country, where 73 percent of chicken sold in stores is contaminated with the bacteria. Despite its progress, the company is making continued pledges to reduce Campylobacter rates and is now setting… Continue Reading

Current UK Controls on Raw Milk Found Sufficient


The Food Standards Agency (FSA) in the United Kingdom has decided to keep current restrictions on the sale of raw milk in place. It is legal in England, Wales, and Northern Ireland to supply raw or unpasteurized milk directly to consumers, but it may not be sold at retail or through supermarkets. FSA decided against… Continue Reading

Year-Long Survey Finds Campylobacter on 73 Percent of UK Chicken


After a year of testing store-bought chicken in the United Kingdom for Campylobacter, the Food Standards Agency there has published the results — and they’re pretty dismal. More than 4,000 samples of fresh whole chilled chickens and packaging were collected between February 2014 and February 2015, and 73 percent of the chickens tested positive for the… Continue Reading

FSA: 280,000 Sickened With Campylobacter in the UK Last Year


An estimated 280,000 United Kingdom citizens fell ill with Campylobacter in 2014, according to the country’s Food Standards Agency (FSA). The estimation comes atop growing concerns over the rates of Campylobacter contamination on chicken in the U.K. The challenge of Campylobacter on raw poultry has become so pervasive that FSA is dedicating its annual Food Safety Week (May 18-24) to… Continue Reading

UK Retailers Begin Offering ‘Roast in the Bag’ Whole Chickens


Retailers in the United Kingdom are beginning to offer whole chickens sold as “roast in the bag” options, meaning that consumers don’t have to directly touch the raw meat and potentially expose themselves to pathogens commonly found on chicken such as Salmonella and Campylobacter, according to Farmers Weekly. The bags are reportedly designed in a way that will… Continue Reading

High UK Chicken Campylobacter Levels Renew Discussions About Using Chemical Washes


Last week’s “fame and shame” about the high percentage of Campylobacter-contaminated fresh chickens sold by retail stores in the United Kingdom is being followed by renewed discussions about interventions their poultry industry should try to reduce the U.K.’s most common cause of bacterial gastrointestinal disease. Those discussions, say experts, could see the UK at least… Continue Reading