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Food Safety News

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UC Davis

UC Davis Partners With Chinese on World Food Safety Center

University of California Davis officials signed an agreement May 22 in Beijing to partner with a Chinese city and a nearby agricultural university on joint food safety programs. The UC Davis World Food Center in Zhuhai, China, is designed to organize research and establish goals regarding food production in China and elsewhere. “China has placed a very… Continue Reading

UC Davis, Chinese University to Establish Joint Food Safety Center in China

Officials with the University of California – Davis, and a China agricultural university in Shaanxi province signed an agreement this week to establish the Sino-U.S. Joint Research Center for Food Safety in China. The signing ceremony was held Wednesday in the city of Yingchuan, China, during a meeting that also included officials from the U.S. Department… Continue Reading

FDA’s Proposed Produce Rule is ‘Food-Safety Theater’


The U.S. Food and Drug Administration’s Proposed Produce Rule is a substantively defective product. It’s not a question of the difficulty and costs of compliance and enforcement or of farm size or a commodity’s inherent safety – although these are important issues. The case I want to present is that FDA made seriously wrong choices… Continue Reading