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Food Safety News

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U.S. Government Accountability Office (GAO)

U.S. representative wants review of lab meat, cell-cultured food

Opinion

Editor’s note: U.S. Rep. Rosa DeLauro, D-CT, sent the below letter regarding so-called lab meat and other cell-cultured foods to Gene Dodaro, comptroller general of the United States, on March 28. Dear Mr. Dodaro: I am writing to request that GAO investigate what regulatory framework, if any, exists for cell-cultured food products and how this framework… Continue Reading

GAO says USDA needs to tighten up policies at certain labs

A federal review of laboratories handling many of the most dangerous pathogens on the planet, including some that can be foodborne such as Brucella and bacterium that cause botulism poisoning, shows room for improvement. The “high-containment laboratories” are overseen by the U. S. Department of Health and Human Services via the Centers for Disease Control… Continue Reading

GAO warns FDA, FSIS about drug residue in seafood imports

U.S. seafood imports from as many as 140 countries reached 6 billion pounds by 2015, with 50 percent coming from foreign fish farms. “As imports of farmed seafood increase, so too do the concerns over the presence of drug residues,” says a new U.S. Government Accountability Office (GAO) report prepared for Sen. Thad Cochran, R-TN, who… Continue Reading