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Food Safety News

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U.S. Government Accountability Office (GAO)

GAO says USDA needs to tighten up policies at certain labs

A federal review of laboratories handling many of the most dangerous pathogens on the planet, including some that can be foodborne such as Brucella and bacterium that cause botulism poisoning, shows room for improvement. The “high-containment laboratories” are overseen by the U. S. Department of Health and Human Services via the Centers for Disease Control… Continue Reading

GAO warns FDA, FSIS about drug residue in seafood imports

U.S. seafood imports from as many as 140 countries reached 6 billion pounds by 2015, with 50 percent coming from foreign fish farms. “As imports of farmed seafood increase, so too do the concerns over the presence of drug residues,” says a new U.S. Government Accountability Office (GAO) report prepared for Sen. Thad Cochran, R-TN, who… Continue Reading