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Food Safety News

Breaking news for everyone's consumption

U.S. Cattlemen’s Association

Bill would OK interstate sales of state-inspected meat, poultry

U.S. Sens. Mike Rounds, R-SD, and Angus King, I-ME, have introduced the New Markets for State-Inspected Meat and Poultry Act. The bipartisan bill would allow meat and poultry products sales across state lines if they have been inspected through state Meat and Poultry Inspection (MPI) programs. Currently, there are 27 states with inspection programs, certified… Continue Reading

FSIS extends comment period on labeling for ‘lab’ meat

The USDA’s Food Safety and Inspection Services is extending the comment period for a petition submitted by the U.S. Cattlemen’s Association (USCA) requesting that FSIS exclude so-called lab meat from the definitions of “beef” and “meat.” “USCA has learned that some major U.S. meatpackers and companies in other countries are heavily investing in creating alternative… Continue Reading

U.S. representative wants review of lab meat, cell-cultured food

Opinion

Editor’s note: U.S. Rep. Rosa DeLauro, D-CT, sent the below letter regarding so-called lab meat and other cell-cultured foods to Gene Dodaro, comptroller general of the United States, on March 28. Dear Mr. Dodaro: I am writing to request that GAO investigate what regulatory framework, if any, exists for cell-cultured food products and how this framework… Continue Reading

Brazilian beef ban petition fails to generate much interest

That petition on the White House’s “We the People” website calling for the United States to ban Brazilian beef was looking for 100,000 signatures. It fell a little short. In fact it was short by 97,985 signatures and is now locked down. The Billings, MT-based Rancher-Cattlemen Action Legal Fund or R-CALF USA was hoping the… Continue Reading