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Food Safety News

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E. coli O26: The Emerging Pathogen Bugging Chipotle’s Customers

“When you’re only No. 2, you try harder,” was Avis’ slogan for 50 years. It could be picked up at some point in the future by E. coli 026, the pathogen that has sickened Chipotle customers in nine states. It’s been just a dozen years since 026 began to get recognition as a new killer… Continue Reading